With 2013 fast approaching, we wanted to look back at some of the amazing moments that made 2012 so special and recognize and highlight all the amazing work our cameraman Guillaume Langlois has done. Please check out all of the videos on the Tourisme Montreal Youtube channel and we’ll see you next year!
Posts by Brendan Murphy
For the first year, Taste MTL was a great success. Hope you had enjoyed it. Meanwhile next year edition, you can take a look at our recap video.
If you’ve ever travelled with young children, you’re probably sceptical of the phrase “Getting there is half the fun”. But, on a recent VIA RAIL trip from Montreal to Ottawa with an 18 month old, I can report having what amounted to an almost civilized journey…
Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
To celebrate Taste MTL and our blog’s new Instagram account and feed, we’ve got a cool new contest: tag your restaurant photos on Instagram with #TASTEMTL and/or #MTLaTABLE to win free dinners at some of Montreal’s best restaurants!
From November 1 to 11, TASTE MTL presented by SAQ takes over some of Montreal’s best tables (and wine glasses). From Europea to Chez L’Épicier, from Le Grain de Sel to over 100 Montreal restaurants of every price range and type of menu, this will be an event the likes of which this city’s stomachs have never seen! Make your reservation now!
Laurent Godbout, chef owner of Chez L’Épicier, talked to us about about his restaurant’s casual elegance while preparing a Surf and Turf his way: a potato salad with grilled octopus and crispy pork belly. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012
Jérôme Ferrer, chef and co-owner of Europea, tells us about the culinary experience offered at his restaurant and makes a Quebec foie gras poached on river stones with maple wood chips. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Watch Mikala get everything wrong about the official Queer of the Year hotel. Luckily, she’s got Montreal Buzz insider Alexander Dunphy to school her on the real story behind Hôtel Le Germain. Here’s the story for you…