Bar et boeuf: Seven courses for $59!
There’s a new restaurant in town, and does it ever look promising! Bar et boeuf, which opened on May 6, offers an intriguing menu – duck foie gras terrine with hibiscus, Brussels sprouts with rice krispies, wild sea bass with green peas, wasabi-spaghetti squash – for an even more intriguing price: seven courses for $59 (or $109 with 5 glasses of wine)!
So, what’s the catch?
As far as I can see, the only catch is that it’s brand-new, so I haven’t had a chance to dine there yet. But with a downtown location and well-known chef Alexandre Gosselin (formerly at Le Local and SimpléChic), the ingredients are all there for a tremendous success.
If reservations are not required already, they will be soon, so call ahead.
Dress code: casual-chic. Expect to spend about $40 per person (before taxes and tip).
Been to Bar et boeuf already? I’d love to hear about the experience. Send me a message on Facebook or Twitter!
Tuesday to Friday
11:30 am to 2:30 pm
Tuesday to Saturday
5 pm to 11 pm