THINGS TO DO IN MONTREAL: MAY...
THE MONTREAL BUZZ SUMMER...
THE MONTREAL BUZZ BIKE GUIDE...
SAT'S FOODLAB REMIXES THE...
TREASURE HUNTING IN...
3 MONTREAL RESTAURANTS NAMED...
MMFA OPENS BEAUTIFUL BOURGIE...
MONTREAL RESTAURANTS IN THE...
7 GREAT ROOFTOP PATIOS IN...
MONTREAL'S BEST RESTAURANT...
JEAN PAUL GAULTIER...
BUTTERFLIES AND FAMILY FUN IN...
SHOPPING ON RUE SAINT-PAUL
STREET PROFILE:...
SHOW & SELL - BARILÀ...
HAUTE FASHION EXHIBIT AT THE...
DOWNTOWN BEAUTY BARS
BUSINESS BLACKBOOK: WHERE TO...
10 WAYS TO GREEN YOUR...
Enter the Dominion Square Tavern, smack bang downtown, and you’ll think you’ve stepped through the gates of time… … More 
The end of maple season approaches as spring swings into full bloom, so if you’ve got a yen for this particularly local flavour, now’s the time to indulge… … More
For casual, wholesome and handmade Italian food, Osteria Venti is the new place to be. Chef Michele Forgione is at the helm of a restaurant which just celebrated its first anniversary with a bang… … More
By now pretty much everyone the world over has heard of Montreal’s most recognizable snack food, the Poutine, so the fries and cheese and gravy of it all require little introduction. But there’s a new kid in town – Smoke’s Poutinerie – which is a string of franchises founded by a guy who isn’t even from here. But here’s the thing: it rocks. … More
Some of the finest dining options in Montreal’s Gay Village are BYOW, otherwise known as Bring Your Own Wine (and beer)… … More
Hotel Nelligan is one of Montreal’s most elegant addresses – so it’s an unexpected and welcome surprise to find out that their rooftop patio sugar-shack is utterly salt-of-the-earth… … More
Whether you’re looking for a place to learn about tea practices and tea culture while sipping on a rare blend from a remote region in China, or you just want to don some white gloves and have some good old fashioned afternoon tea, these top 5 tea connoisseurs in Montreal will have you covered… … More
Montreal’s Mile End neighbourhood is a place where weekend nights are long and full of drinks, which means that mornings are, by nature, brunchy. Especially now that the weather is nice and you feel like getting out of bed and taking a walk down the sunny side of the street, only to end up happily ensconced at a corner table with a view in any of our fine restaurants… … More
The new restaurant Pastaga, which puts the spotlight on Quebec ingredients, has been garnering lots of buzz and media accolades for the creative small-plate cuisine of chef-owners Martin Juneau and Louis-Philippe Breton and the interesting selection of organic wines on offer… … More
The early spring tradition of the sugar shack (or “cabane à sucre”) is a given in Quebec, which, for city folk like us, used to mean piling into a car for a chilly ride up to some rustic cabin. Last year saw an ingenious innovation to the tradition: The urban-chic sugar shack of La Cabane, in the Old Port… … More
