


Being a food journalist also means being a gym member. The last time I hosted a food show, I gained 8 pounds in two months! So, every morning after one of my fine dining adventures (life is hard, isn’t it?), I go straight to the gym and then to Capucine et Tournesol Bakery for a sugar-free Reine Elizabeth muffin (which is the French name for German chocolate). … More 





“Can I take you on a tour of Portugal with tapas? A little bit of everything?” asked chef Héléna Loureiro when I sat down at Portus Calle, in the heart of Montréal’s Portuguese neighborhood. I don’t know about you, but I’m all for culinary tours… … More 



Finally, I found my G-Spot in Montréal! It’s actually called Point G (the French term for that elusive source of pleasure), because, in French, G is for glaces, gauffres and gourmandises (ice cream, waffles and treats). … More 

Good news: Delicious croissants abound in Montréal. In fact, some neighbourhoods in this city boast as many bakeries as their Parisian counterparts. But since you can’t possibly spend your entire weekend in Montréal testing croissants (or can you?), I thought I’d put my personal favourites to the test, so that you can sink your teeth into our city’s finest with no further ado. … More 

After much anticipation, the cupcake trend finally hit Montréal a few years go. And while there’s no such thing as a bad cupcake, my favourite place to get these little mouthfuls of joy is Cocoa Locale. Here, you can chat with baker Reema Singh as she removes the freshly-baked cakes from the ovens, and as you try to decide which funky flavour you want. … More 
“Have you heard about Hidden Market? It’s a secret restaurant that’s actually hidden somewhere in Montréal.”
These words, which came to me by email, were… Frankly, intriguing! They called to my passion for secrets and, of course, food. … More 