Being a food journalist also means being a gym member. The last time I hosted a food show, I gained 8 pounds in two months! So, every morning after one of my fine dining adventures (life is hard, isn’t it?), I go straight to the gym and then to Capucine et Tournesol Bakery for a sugar-free Reine Elizabeth muffin (which is the French name for German chocolate).
Once I’ve got my morning snack, I have a seat on the bench outside and people watch while I munch. It’s my favourite morning routine.
Another thing I like about Capucine et Tournesol is the granola décor. It kind of makes you feel healthier just standing in there.
Capucine et Tournesol
226 Bernard West St
capucine et tournesol
Monday to Friday 8 am to 6:30 pm
Saturday 8 am to 5:30 pm
Closed on Sunday