MONTREAL RESTAURANT PROFILE: LALOUX

Posted on November 6, 2012 by .

Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

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