Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Let's experience Montréal
→ Select your interests
→ Live your Montréal moments
→ Get inspired for you next stay

