Sometimes, it’s just not enough to tick all those must-visit restaurants, bars and bistros off your list. Sometimes, you want to get your hands dirty (or sticky, or salty) and prepare that perfect plate of food yourself. Well, we wouldn’t blame you for being inspired to try your hand in the kitchen after eating your way through this fabulously foodie city. Luckily, Montréal’s got plenty of cooking classes – from well-known workshops to secret foodie favourites. The Old Port is known for fine dining, so it’s no surprise that popular cooking and cocktail school Ateliers et Saveurs calls this neighborhood home. With everything from sushi-making to tapas, you’ll get hands-on experience and time to enjoy your meal or cocktail creations after class. Workshops ($22-$110) are normally in French, but translation can usually be provided. They say there’s something therapeutic about watching someone else cook, which may be why Westmount cookbook store Appetite for Books has such popular workshops. Classes ($85-$131) are based on one of the books in the store, so on any given evening you could be introduced to fruity preserves, South-East Asian fare, or vegetarian classics. If you’re lucky, you may even catch a class presented by one… / Read More →
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Cooking class or book signing session at one of Montreal’s top foodie shops: Dante, Appetite for Books or Les Touilleurs.