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Montréal restaurants shine on Canada’s 100 Best for 2016

Canada’s 100 Best Restaurants list for 2016 was revealed yesterday. Congratulations to all 100 restaurants and most specifically, to the 23 Montréal restaurants that have made it onto this most prestigious lineup. No. 1: Toqué! – 900 Place Jean-Paul Riopelle Chef Normand Laprise’s avant-garde thinking fueled ingredient-driven cuisine in Montréal. He has managed to stay on top of his game – and indeed, ahead of it – for the past 20 years. No. 4: Joe Beef – 2491 Notre Dame Street West Chefs David McMillan and Fred Morin’s little restaurant has become synonymous with Montréal cuisine and has put the city on the culinary map. No. 5: Le Vin Papillon – 2519 Notre Dame Street West Joe Beef’s vegetable-centric little sister is helmed by Chef Marc-Olivier Frappier and boasts one of the most impressive wine lists in Montréal curated by sommelier and co-owner Vanya Filipovic. No. 19: Park – 378 Victoria Avenue Chef Antonio Park serves some of the freshest sushi in town, prepared in a traditional way but with the chef’s Argentinian and Korean roots peeking through from time to time. No. 20: Bouillon Bilk – 1595 Saint-Laurent Boulevard Chef François Nadon’s precise cuisine and focus on high quality… / Read More →

Where to eat a classic Montréal poutine

Montrealers love poutine – we have a weeklong festival that celebrates it. A plate of French fries topped with squeaky cheese curds and brown gravy are mainstays on many local restaurant menus. Renditions and interpretations of this humble dish by some of the city’s favourite restaurants have become synonymous with the poutine scene in the city. If you want a classic Montréal poutine experience, here are some great places to try. Le Garde-Manger – 408 Saint-François-Xavier Street Located in a historical building in picturesque old Montréal, Le Garde-Manger is one of the city’s most happening places where reservations are made often weeks in advance. This hip and trendy eatery (where celebrity chef Chuck Hughes helms the kitchen) is popular amongst locals and visitors alike. One of Le Garde-Manger’s claims to fame is their lobster poutine. Fries, Québec cheese curds and brown gravy topped with large chunks of tender lobster delivered the knockout punch over Chef Bobby Flay when Chuck competed and won on Iron Chef America. Au Pied de Cochon – 536 Duluth Avenue East Chef Martin Picard’s Au Pied de Cochon has been a fixture of French cuisine in Plateau Mont-Royal for years. His affinity for excess and over-the-top… / Read More →

20 great reasons to visit Montréal in 2016

Because the food is fabulous 1. Get ready to roll out the red carpet and welcome Joël Robuchon, who starting in fall 2016 will be tickling our taste buds at Atelier, in the Montréal Casino on beautiful Île Notre-Dame. The famed French chef has 28 Michelin stars to his name—want to bet Atelier garners him more? 2. There are dozens upon dozens of award winning restaurants in La Belle Ville, including Joe Beef, Au Pied de Cochon, Park, Toqué, Laloux, Pastaga, Lawrence, Le Bremner, Le Serpent, Chez Lévêque, Foodlab… the city is your oyster. Find other suggestions here. 3. Montréal’s festivals are renowned, and some of them are tasty as heck. There’s a mouth-watering calendar of food fests, from Poutine Week in February to Happy November! in, well November, not to mention our very special restaurant week, MTL à TABLE, which brings flavour to the end of October every year by joining dozens of local restaurants together to offer prix-fixe menus that give everyone a chance to enjoy their out-of-sight delights. Come taste for yourself! Because it never sleeps 4. With a promoter like Evenko, Montréal doesn’t miss a thing. Not only do they put on world-famous festivals Osheaga and Heavy… / Read More →

Montréal’s healthy appetite for the Alouettes

Pro football in Montréal, both on and off the field, is typically far from boring. This year is no exception for the city’s Canadian Football League (CFL) franchise, the Montréal Alouettes, as the team hits the halfway point of the regular season and readies for a drive sure to satisfy football-hungry (and hungry football) fans. While the Als may be down in the overall CFL standings at the moment, the beauty of the Canadian game is that rebounding teams can remain in contention, so look for the Als to deliver on the promise of an exciting second half to the season. And the fun won’t just be on the field. In 2015, much of the focus off-field has been on the fans, with a number of new events and activities designed with the overall game-day experience in mind. Starting with stomachs. Football? Foodball! While home field Percival-Molson Stadium, nestled into the side of Mount Royal, provides for a dramatic setting complete with scenic views of the city, it doesn’t lend itself well to traditional NFL-style tailgate parties for the simple reason that there are no sprawling concrete lots in which to park your pickup. A good thing. It’s inspired a… / Read More →

Best traditional Quebecois Cuisine in Montreal

Montreal has always been considered the crossroads of the old and new world, a place where tradition meets avant-garde in all aspects of culture, joie de vivre and, most importantly, food. Scattered around the city are a handful of restaurants that not only focus on local terroir cuisine, but offer a nod to the province’s culinary heritage…