It seems to be the thing, these days, to see celebrities flying in, making a splash, and flying out. Jean Paul Gaultier, überchef Gordon Ramsay – who’s opening a restaurant in town in February! – and also…. Charlie Trotter, who’s a veritable culinary legend in Chicago, where his restaurant Charlie Trotter’s has been among the highest-rated for as long as there have been reputable restaurant guides. And yes, we spoke to him, too.
Results for benefit
I first found out about Montreal photographer Benoit Aquin 2 years ago, when he won the Prix Pictet 2008, the most prestigious photography award in the world. For this Prize, sponsored by the Pictet Bank, Aquin submit pictures of the Chinese Dust Bowl – although the theme of the contest was water.