It goes without saying that Montreal has quickly become a hub of culinary talent that showcases local ingredients and honors regional producers. Our Quebec gastronomic ethos is one that has been praised by international media and local critics to be one that not only exhibits finely executed terroir cuisine, but also reflects and celebrates our city’s cultural diversity… Giovanni Apollo is one of the premiere chefs that subscribe to this culinary philosophy. A decorated, award-winning chef, author and television personality, Apollo has well established his enterprise of four different properties, each with its own unique personality and concepts. From Le Bistro that sees a modestly priced daily table d’hote that brings fine dining to an approachable level, Le Restaurant that exemplifies gastronomy at its most refined level, a stripped down urban beach snack bar called La Buvette, to a comfort food spot in the heart of the Old Port of Montreal– Les Éclusiers par Apollo. Les Éclusiers par Apollo is located on the quay of the old port, perched atop the old locks, inhabiting the now repurposed lock-house serving guests featuring an impressive wine list, signature cocktails and a seasonally inspired menu. The space is a juxtaposition of industrial elements and… / Read More →
Results for bistro
Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Yes, I know – it does seem incredible that until this year, a food-filled city like Montreal doesn’t have a Restaurant Week. Until, now, that is. The good news is that this November, Tourisme Montreal will launch TASTE Montreal presented by the SAQ (the liquor commission) and several other major sponsors, will be hosting the first annual Taste Montreal – Restaurant Week.