While Montreal’s chocolateries, patisseries and boulangeries are some of the best and most creative in the business all the year long, they truly shine during holiday time, when all their expertise and creativity comes to the forefront as they bake and exhibit their special treats of the season…
Results for book
It took chef Normand Laprise close to 20 years to decide to write a cookbook and 3 years to put the finishing touches on the Toqué! book, which is coming out in English on November 28th. The most famous of Quebec chefs didn’t take the easy way out by writing a straightforward cookbook. The Toqué! Creators of a new Quebec gastronomy book is first and foremost, an ode to all the artisans who have contributed on a daily basis in making Toqué! the best restaurant in Quebec for the past 20 years.