Cooking class or book signing session at one of Montreal’s top foodie shops: Dante, Appetite for Books or Les Touilleurs.
Search Results
Results for chef
NEW YEAR’S EVE TABLES FOR TOASTING AND TASTING
New Year’s Eve is the glitziest night of the year and the time when some restaurants pull out all the stops by offering special menus and sittings to send off the old year and bring in the new with a fitting air of celebration…
WONDERFUL WINTER MENUS IN MONTREAL
It’s winter in Montreal, and the menus are all about meat and more meat: Pork, especially. And pasta and anything else that can warm your insides. Here are a few dishes we love from the winter menus around town right now. Because baby, it’s cold outside…
CHEF DEREK DAMMANN OPENS MONTREAL GASTROPUB MAISON PUBLIQUE
Probably the last thing chef Derek Damman would like to hear about his new restaurant Maison Publique, in the Plateau neighbourhood, is that it’s co-owned by British celeb-chef Jamie Oliver. Rightly so: the welcoming pub-like décor and the highly delicious and hearty dishes are all Damman’s doing. Oliver, his ex-boss and good friend, is a mere financial backer, who only visitted the place – and Montreal itself! – for the first time last Saturday.
