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VIDEO: Discover MTL à TABLE – Montreal’s Succulent Restaurant Week!

If you put all of Montreal’s foodie culture on a single table, it would be a stunning smörgåsbord of different heritages, an eclectic array of flavours, and an exhibition of dishes so gorgeous they could only be described as “edible art.” Our flare for fine food and daring dining is in our DNA; so during MTL à TABLE  from October 30 to November 9, locals flock to sample the best culinary creations that boil in the creative minds of Montreal’s chefs. This year all of MTL à TABLE‘s 140 participating restaurants will feature wine pairings from France with their exclusive menus. So loosen your belt a few notches, grab some friends, and make a reservation at a romantic or group-friendly restaurant! MTL à TABLE is powered by the SAQ, Mastercard by National Bank & ESKA. Treat yourself during MTL à TABLE, Montreal’s Restaurant Week, by taking advantage of a delicious special limited time Montreal Gourmand offer!

Quebec Maple Syrup Producers take centre stage at TASTE MTL

Think Quebec and the word maple quickly comes to mind. Our fair province’s biggest gourmet export is the delicious liquid gold that seeps out of our majestic maple trees every spring to then be turned into a wide variety of sweet maple products. It seems quite fitting, then, that maple products take centre stage for the second edition of TASTE MTL, the city’s most delicious event presented by the Federation of Quebec Maple Syrup Producers (FPAQ) from November 1 to 11, 2013…

TOP 5 MONTRÉAL EN LUMIÈRE FOODIE PICKS

Leafing through the Montréal en lumière programme in order to decide which activity to attend can be a daunting task. So I am coming to your rescue, fellow food lovers, with my 5 recommendations for activities and/or meals. I hope it helps you enjoy Montréal en lumière even more. Don’t forget to book your spots early on so you don’t miss out on all the fun!

SAY CHEESE AT THE MONTREAL HIGH LIGHTS FESTIVAL

How good are Quebec cheeses? Well, the lovely ‘Cinderella’ cheese, Cendrillon, was voted Best in the World in 2009. The ash-covered soft goat cheese, with a taste that becomes stronger with age, was the first cheese in the country to receive this prestigious award. You can try Cendrillon and other Quebec cheeses, for free, at the Festival of Quebec Cheeses in Montreal…