Having already looked at downtown Montreal and Griffintown/Saint-Henri in the first two TASTE MTL 2013 videos, we ended the series in two adjacent neighbourhood that are absolutely packed with great restos: Plateau Mont-Royal and Mile End. From the internationally renowned Mediterranean cuisine of Milos to Lola Rosa‘s charming and relaxed vegetarian specialties to the current and seasonal cuisine of Restaurant Icône, there’s absolutely something for every palate (and wallet). So… have you made your reservations yet? Come to Montreal and save with our amazing Sweet Deal Hotel Package!
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For our first TASTE MTL 2013 video, we decided to take a look at Montreal’s downtown neighbourhood. We focused in on three great restaurants: Le Contemporain, the Musée d’art contemporain’s gourmet bistro, the wild izakaya called Imadake and finally the Hilton Montreal Bonaventure’s resto Le Castillon. So… have you made your reservations yet? Come to Montreal and book a Sweet Deal Hotel Package with up to $500 in savings on great activities and attractions!
Buenos Aires, Philadelphia and Saguenay-Lac-Saint-Jean are the 3 regions that will make your taste buds sing during the 14th edition of Montreal en lumière taking place February 21 to March 3, 2013…
It’s harvest time again in Montreal, the maple leaves have turned and leaf peepers crown the country roads on weekends, mixing with the trucks that bring the produce in to stock the cold rooms of the city’s top artisans. This is perhaps the season when our culinary uniqueness is the most obvious. The thing is, we have the same crops here as do many cities in our latitude – mushrooms, greens, tomatoes, squash – and yet our chefs always find new and ever more appealing ways to showcase the season’s bounty.