Gastronomy is the art of choosing, cooking and eating good food. In Montreal, it’s not just a fancy word, it’s a way of life! Restaurants line almost any given street, all enjoying the healthy competition as they each try to raise the culinary bar. There’s also seasonal Food Trucks that gather in areas of the city. Calling them “Food Trucks” though hardly does them justice, they’re practically mobile restaurants! Montreal’s eclectic food scene can take you to the far corners of the globe with exotic dishes, or back in time with historic Quebecois delicacies. MTL à TABLE is Montréal’s incredible restaurant week from October 31 – November 9; it features 140 top restaurants with special tasting menus of either $19, $29, or $39 along with select French wine pairings. Make your reservation today! THE DETAILS MTL à TABLE, October 30 – November 9, 2014 MTL à TABLE is powered by the SAQ, Mastercard by National Bank & ESKA. Treat yourself during MTL à TABLE, Montreal’s Restaurant Week, by taking advantage of a delicious special limited time Montreal Gourmand offer!
Results for cuisine
Having already looked at downtown Montreal and Griffintown/Saint-Henri in the first two TASTE MTL 2013 videos, we ended the series in two adjacent neighbourhood that are absolutely packed with great restos: Plateau Mont-Royal and Mile End. From the internationally renowned Mediterranean cuisine of Milos to Lola Rosa‘s charming and relaxed vegetarian specialties to the current and seasonal cuisine of Restaurant Icône, there’s absolutely something for every palate (and wallet). So… have you made your reservations yet? Come to Montreal and save with our amazing Sweet Deal Hotel Package!
For our first TASTE MTL 2013 video, we decided to take a look at Montreal’s downtown neighbourhood. We focused in on three great restaurants: Le Contemporain, the Musée d’art contemporain’s gourmet bistro, the wild izakaya called Imadake and finally the Hilton Montreal Bonaventure’s resto Le Castillon. So… have you made your reservations yet? Come to Montreal and book a Sweet Deal Hotel Package with up to $500 in savings on great activities and attractions!
Buenos Aires, Philadelphia and Saguenay-Lac-Saint-Jean are the 3 regions that will make your taste buds sing during the 14th edition of Montreal en lumière taking place February 21 to March 3, 2013…
It’s harvest time again in Montreal, the maple leaves have turned and leaf peepers crown the country roads on weekends, mixing with the trucks that bring the produce in to stock the cold rooms of the city’s top artisans. This is perhaps the season when our culinary uniqueness is the most obvious. The thing is, we have the same crops here as do many cities in our latitude – mushrooms, greens, tomatoes, squash – and yet our chefs always find new and ever more appealing ways to showcase the season’s bounty.