After exploring downtown Montreal in our first TASTE MTL 2013 video, we turned our attention to the much buzzed-about neighbourhoods of Griffintown and Saint-Henri. We started with the contemporary French cuisine of Code Ambiance before heading over to check out EVOO‘s playful French/Irish/Mediterranean gastronomy and finished up, because why not, with some drinks and BBQ at the great Boucan. So… have you made your reservations yet? Take advantage of your stay in Montreal with our Sweet Deal package filled with special offers valued at $500!
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It goes without saying that Montreal has quickly become a hub of culinary talent that showcases local ingredients and honors regional producers. Our Quebec gastronomic ethos is one that has been praised by international media and local critics to be one that not only exhibits finely executed terroir cuisine, but also reflects and celebrates our city’s cultural diversity… Giovanni Apollo is one of the premiere chefs that subscribe to this culinary philosophy. A decorated, award-winning chef, author and television personality, Apollo has well established his enterprise of four different properties, each with its own unique personality and concepts. From Le Bistro that sees a modestly priced daily table d’hote that brings fine dining to an approachable level, Le Restaurant that exemplifies gastronomy at its most refined level, a stripped down urban beach snack bar called La Buvette, to a comfort food spot in the heart of the Old Port of Montreal– Les Éclusiers par Apollo. Les Éclusiers par Apollo is located on the quay of the old port, perched atop the old locks, inhabiting the now repurposed lock-house serving guests featuring an impressive wine list, signature cocktails and a seasonally inspired menu. The space is a juxtaposition of industrial elements and… / Read More →
Canadian foodies look forward to the day every year when enRoute Magazine’s Top 10 list of Canada’s Best New Restaurants comes out. This list, put together from an exhaustive cross-Canada trip by Montreal Gazette food critic Sarah Musgrave in consultation with the country’s savvy food experts, is considered the last word on dining in Canada- and to our delight but not surprise- the list is again stacked with Montreal restaurants that represent the cutting edge of our city’s dining scene. Here is a cook’s tour of Montreal’s three best new restos!…