We all know that special dining experiences are only half about the food – the company is also of utmost importance. The increasingly beloved and buzzed-about Dishcrawl is an ingenious idea that utilizes the genius of social networking and combines it with a real-life pursuit of food happiness… … More 
The splendid Bûche de Noël (literally translated: Christmas Log) is a French pastry tradition; a festive and decadent dessert that is meant to look like the type of firelog that you might saw down in the mighty Canadian woods for a holiday hearth. Served at holiday parties and Christmas dinner, they’re so much a part of our holiday tradition that they warrant the lede in this article about Christmas in Montreal from the New York Times. Read on to find out where you’ll find Montreal’s Best Buches… … More 