With farmer’s markets in Montréal such as the Jean Talon and Atwater, there’s no excuse for not filling our plates and packing our summer meals with local and seasonal good-for-you veggies that are bright and vibrant at the peak of the season. I was challenged to find some of the city’s tastiest salads and, when the mercury topped 33 degrees and I dared not fire up the BBQ, I gladly accepted. Mandy’s Mandy’s Salads first started as a modest lunch counter and has now expanded to three locations across the island. Owned and operated by two sisters with a certain passion for salads, this spot satisfies the salad cravings and guilty consciences of everyone. They have 15 signature salads like the “Smoked Meat Salad”, the “Man Salad” and the “Wolfe Bol” – aptly named after the sisters – of mixed greens, arugula, brown rice, kale, cherry tomatoes, toasted walnuts, avocado, shaved parmesan, carrots and sesame seeds in their own tamari dressing. Mandy’s also offers a “create your own salad” where you can pick and choose from a list of ingredients to order a personalize creation. Mandy’s 5033 Sherbrooke West, 2067 Crescent Street, 201 Laurier Avenue West Deville Dinerbar The “Neptune… / Read More →
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A great way to spend time with family is to gather up around the table for a delicious meal. Finding the right restaurant to accommodate everyone’s standards (and age group) can be a challenge but it’s not impossible…
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