Since Valentine’s Day falls on a Friday this year, Montreal sets its sights on a long weekend of love. Walk down snow-covered cobblestone streets, turn a plush hotel room into a romantic getaway, spur the senses with dining and chocolate, and find something swoon-worthy to do around every turn…
Results for dining
Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.