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Best Fish and Chips in Montreal

The spring thaw and dreary weather in March evokes delicious memories I have from the days I used to spend chasing my punk rock dreams in London while stuffing my face at fish and chip shops in the name of anarchy. Ok, I wasn’t punk, nor did I live in London, but I do love fish and chips and will go out of my way to find some…

Live for Love on Valentine’s Day in romantic Montreal

Since Valentine’s Day falls on a Friday this year, Montreal sets its sights on a long weekend of love. Walk down snow-covered cobblestone streets, turn a plush hotel room into a romantic getaway, spur the senses with dining and chocolate, and find something swoon-worthy to do around every turn…

MONTREAL RESTAURANT PROFILE: LALOUX

Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

MONTREAL RESTAURANT PROFILE: TASSO BAR à MEZZE

Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.