As the cool weather begins, Montréal knows exactly what to do about it: eat, drink and have some seasonal fun. Restaurant week MTLàTABLE kicks off, Halloween parties for all tastes abound, and new art, theatre, dance and music show off the city’s diverse cultural side. Eat, drink and play Eat well and explore the city at the same time during Montréal’s decadent restaurant week MTLàTABLE when 150 restaurants offer multi-course prix-fixe menus at incredible prices. Get an insider’s perspective in our Survival guide to MTLàTABLE and then choose places to dine and party, where to taste dishes of the world, neighbourhood restaurants to try, fabulous hotel restaurants, Languedoc wines and SAQ wine events, tours and cheese events, chocolate creations and more. Walk it all off among the changing leaves in the city’s quaint neighbourhoods and big parks, through Old Montréal and on multimedia tour Cité Mémoire, and among public art downtown among the skyscrapers. On Oct. 28, drink and eat local at Oktoberfest in the outdoor biergarten of the Olympic Stadium Esplanade. And get in on the new hockey season action as the Montréal Canadiens take on the Toronto Maple Leafs on Oct. 29 and the Vancouver Canucks on Nov. 2 at the Bell Centre. Happy Halloween! From wild late-night costume parties to ghost tours to activities for kids, let our Halloween… / Read More →
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If you put all of Montreal’s foodie culture on a single table, it would be a stunning smörgåsbord of different heritages, an eclectic array of flavours, and an exhibition of dishes so gorgeous they could only be described as “edible art.” Our flare for fine food and daring dining is in our DNA; so during MTL à TABLE from October 30 to November 9, locals flock to sample the best culinary creations that boil in the creative minds of Montreal’s chefs. This year all of MTL à TABLE‘s 140 participating restaurants will feature wine pairings from France with their exclusive menus. So loosen your belt a few notches, grab some friends, and make a reservation at a romantic or group-friendly restaurant! MTL à TABLE is powered by the SAQ, Mastercard by National Bank & ESKA. Treat yourself during MTL à TABLE, Montreal’s Restaurant Week, by taking advantage of a delicious special limited time Montreal Gourmand offer!
Montreal has a huge food culture and with the Omnivore World Tour Festival visiting for a third year, the city is solidifying its place on the world culinary map. From August 21st to 25th, Montreal will be abuzz with delicious events. Take in a demo, enjoy a dinner like no other or join the party, just don’t miss out on this great gastronomic celebration.
Montreal’s gastronomisphere shines with an ethnic diversity that represents the bright faces and eclectic cultures that makes our city truly unique. With tastes and flavors as complex as our parking signs, using a plethora of spices and herbs, there is nothing more colorful than Indian cuisine. Here are a handful of places that will sure set your taste buds sizzling…
Leafing through the Montréal en lumière programme in order to decide which activity to attend can be a daunting task. So I am coming to your rescue, fellow food lovers, with my 5 recommendations for activities and/or meals. I hope it helps you enjoy Montréal en lumière even more. Don’t forget to book your spots early on so you don’t miss out on all the fun!
There was a time in my life where I spent a lot of time on that particular stretch of Saint-Denis between Sherbrooke and Mont-Royal. I’d linger on the terasse of a café, browse the shelves of the many used CD and bookstores and grab a bite at one of the many restaurants on that street….
With the Superbowl around the corner and pucks finally dropping in NHL arenas across the country, here are some thoroughly manly Montreal restaurants that make big game food for all you sports aficionados out there…
We all have that one person on our holiday shopping list that is extremely frustrating to by for. If you’re in town during this winter season and want to take a gift back home for that special someone, support local artisans and give a gift with true “Montrealais” attitude…
Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.