Quoth Benjamin Franklin: “Fools make feasts, and wise men eat them.” Harsh words, Ben—but we agree that eating feasts is a lot more fun than making them. So here’s some food for thought: this holiday season, leave the kitchen behind. Round up your loved ones and let these Montréal restaurants do the hard work for you with their beautiful and inspired holiday menus. OLD MONTRÉAL Experience Old Montréal one taste at a time as you wine and dine your way through exceptional holiday menus from the Antonopoulos Group’s family of restaurants: Méchant Bœuf, Modavie, Vieux-Port Steakhouse, Bevo Pizzeria + Bar, Kyo Bar Japonais, Taverne Gaspar and Suite 701. With so many options, our New Year’s resolution is to grow an extra stomach. Visit Experience Old Montréal for more information. Osco – 360 Saint-Antoine Street West This restaurant located inside Montréal’s InterContinental boasts several holiday menus: a special December menu until the 18th, a six-service Christmas table d’hôte on December 24 and 25, a separate six-service NYE menu, and both Christmas and New Year’s Day brunches. Communion – 135 De la Commune Street West Oysters by the dozen (or the case!) are featured on this Old Port restaurant’s holiday menus alongside… / Read More →
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Jérôme Ferrer, chef and co-owner of Europea, tells us about the culinary experience offered at his restaurant and makes a Quebec foie gras poached on river stones with maple wood chips. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.