Search Results

Results for food

A BEARY FUN WEEKEND: SUGARBEAR

With spring in the air, bears are being roused from their deep hibernation and are in search of something sticky and sweet. No, not honey. These bears are coming to Montreal for something sexier to tickle their taste buds…Maple Syrup!

TOP 5 URBAN SUGAR SHACKS IN MONTREAL

If you’ve never heard of a sugar shack or think “sugaring off” is some bizarre Québécois insult, read this post. And if you’ve heard of sugar shacks but thought they couldn’t be found within the city of Montreal, you should also keep reading…

BRUNCH IN THE PLATEAU

A quintessential Montreal weekend starts with brunch. And if you’re a lucky (lazy?), it starts around midday and chugs merrily along until late afternoon…

FOOD SHOPPING FOR FERREIRA CAFÉ WITH CHEF ROBERTA SUDBRACK

What’s the first thing famous chefs want to do when they visit a city? Check out the markets, of course. And with top-rated Brazilian chef Roberta Sudbrack, in Montreal to cook at Ferreira Café, it was no different…

NUIT BLANCHE’S BEST PARTIES

Sure, there’s lots of food at the Montreal High Lights Festival, but what if you’ve already eaten lots of food this week and JUST WANT TO PARTY ALL-NIGHT???

CHEFS MELISSA CRAIG AND LAURENT GODBOUT AT CHEZ L’ÉPICIER

I’ve eaten a lot of High Lights meals in this town, but I can safely say that none have been quite as close to perfect as Melissa Craig’s two-night stand at famed Montreal chef Laurent Godbout’s Old Montreal restaurant, Chez L’Epicier…

CHEFS ANNE-SOPHIE PIC AND NORMAND LAPRISE AT TOQUE!

Chef Normand Laprise and the High Lights Festival’s Honorary President, Chef Anne-Sophie Pic, together welcomed press to the opening day of the festival. Pic, whose own kitchen is in the Beau Rivage Palace in Lausanne, is the only female chef in the world to have been awarded three Michelin stars…

TOP 5 MONTREAL HIGH LIGHTS FOOD EVENTS

I`ve been covering the Montreal High Lights food festival (known now as the Wine and Dine Experience) since it first started a decade ago. That first year, we ate our faces off and the guest chef was the father of contemporary French cuisine, Paul Bocuse. I went to his cooking class at the ITHQ and we made poached lobster. And that`s about all I remember, after all the wine pairings…

SHOPPING ON LAURIER WEST

Having already taken you shopping down on Saint-Paul, it seemed like the time to take you uptown. Laurier Avenue West dissects two Montreal neighbourhoods: Outremont (west of Parc Avenue) and Le Plateau (to the east). Constantly evolving, this little stretch of retail therapy just north of Mount Royal is as sophisticated as it is decidedly French in feel…