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CHEF DEREK DAMMANN OPENS MONTREAL GASTROPUB MAISON PUBLIQUE

Probably the last thing chef Derek Damman would like to hear about his new restaurant Maison Publique, in the Plateau neighbourhood, is that it’s co-owned by British celeb-chef Jamie Oliver. Rightly so: the welcoming pub-like décor and the highly delicious and hearty dishes are all Damman’s doing. Oliver, his ex-boss and good friend, is a mere financial backer, who only visitted the place – and Montreal itself! – for the first time last Saturday.

10 BEST INSTAGRAM PHOTOS FROM TASTE MTL

MTL à TABLE, aka TASTE MTL, took place from November 1-11, 2012 and was a great success. To start, @ckdestinations sums it up perfectly when she tweeted: “Great opportunity to try different restaurants in our beautiful city!” Check out 10 awesome Instagram pics from this amazing event!

THINGS TO DO IN MONTREAL: NOVEMBER 9-15

Even as the days get shorter and the nights colder, Montreal knows how to keep everyone warm, cozy and happy, starting with good food, of course, as this week’s TASTE MTL proves. But feasts for the eyes and ears abound too with two film festivals, three music festivals, opera, theatre, circus, dance, immersive and innovative art experiences, and lots of live music…

MONTREAL RESTAURANT PROFILE: LALOUX

Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

TASTE MTL REVIEW: FERREIRA CAFé

Imagine how awesome it would be if someone told you that you’re most favorite thing in the world has an entire week dedicated to it. Although Shark Week already exists, you can imagine my excitement when I heard about Montreal’s first ever Restaurant Week.

TAKE A CULINARY TRIP AROUND THE WORLD WITH TASTE MTL

TTASTE MTL, Montreal’s first ever restaurant week, starts soon. About 100 restaurants are participating in this delicious event and since there are only so many nights one can dine out during those 10 days, it makes it very difficult to pick which restaurants to try out…

MONTREAL RESTAURANT PROFILE: TASSO BAR à MEZZE

Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

CONTEST: SHARE. EAT. WIN.

To celebrate Taste MTL and our blog’s new Instagram account and feed, we’ve got a cool new contest: tag your restaurant photos on Instagram with #TASTEMTL and/or #MTLaTABLE to win free dinners at some of Montreal’s best restaurants!