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MONTREAL’S BEST CHARCUTERIE

Charcuterie. The word is music to the ears of any meat-lover. It comes from Chair-Cuite, the French term for “cooked meat”, and is used to refer to any kind of preserved meat: sausages, pates, terrines, bacons, you name it. Most often, in France, charcuterie refers to pork products, but not solely, and in Montreal, the most famous form of charcuterie is our peppered beef brisket, otherwise known as Montreal Smoked Meat…

MONTREAL’S BEST HOT CHOCOLATE

The chill is in the air, and with that comes the desire for hot chocolate. It’s primal. Luckily, Montreal’s old-world/new world vibe makes it a great place to sip on choco – you get all the tradition of a Belgian or Swiss cup of cocoa goodness, with rock-and-roll elements such as salty caramel or chile for the adventurous palate. Here are some of our favourite places to stop off for a rich, unguent cup of chocolat chaud…

SLEEK WINTER CHIC IN MONTREAL’S SNOW VILLAGE

Starting January 6, Montreal’s Parc Jean Drapeau will be blessed with a magically stylish winter wonderland known as the Snow Village. For our friends from warmer climates: yes, stylish winter wonderlands are possible. Montreal is, after all, a city that holds one of its coolest festivals, Igloofest, in January. And since this village boasts a hotel, restaurant and bar among many other icy delights, I’d strongly consider cancelling that trip south and booking a ticket to come get down up north…

3 MONTREAL RESTAURANTS NAMED BEST IN CANADA

Canadian foodies look forward to the day every year when enRoute Magazine’s Top 10 list of Canada’s Best New Restaurants comes out. This list, put together from an exhaustive cross-Canada trip by Montreal Gazette food critic Sarah Musgrave in consultation with the country’s savvy food experts, is considered the last word on dining in Canada- and to our delight but not surprise- the list is again stacked with Montreal restaurants that represent the cutting edge of our city’s dining scene. Here is a cook’s tour of Montreal’s three best new restos!…

MONTREAL TV CHEF NADIA G ANSWERS FACEBOOK QUESTIONS

Nadia Giosia, a.k.a. Nadia G. is the sassy, rockstar host of Bitchin’ Kitchen. We paid a little visit to the Montreal set of her cooking show to ask her questions straight from her Facebook fans…

CHUCK HUGHES OPENS NEW RESTAURANT IN MONTREAL: LE BREMNER

It’s true that Montreal’s newest secret favourite restaurant is anything but a secret anymore. But while it’s tempting to relish the speakeasy vibe of Chuck Hughes’ beautiful basement Le Bremner, we really oughta share. Because a night out here spotlights something that makes this city great: Chuck Hughes—but not just his celeb factor, which is a little weird considering the chef-turned-TV-star still works the line in both his restaurants when he’s not off shooting his new TV show. Rather, go for the food and the vibe: Homey and inventive soul food, Montreal-style…

MONTREAL FALL HARVEST MENUS

It’s almost like the farms and markets have been waiting all year to give us the meal we’ve been waiting for. There’s so much bounty in the harvest here, that a great meal can be made from fall in Montreal every day…

THINGS TO DO IN MONTREAL (SEPTEMBER 30 TO OCTOBER 6)

Summer is over but Montreal’s busy fall season is about to leave all that fun and sun in its wake. As the days grow shorter this week, the nights light up here: in bars and restaurants – and for outside dining too, in theatres and music venues, in art galleries and cinemas. The weekend starts with an arts and culture bang with Les Journées de la Culture, three days of free entertainment around town and around the whole province…

FALL HARVEST TIME AT MONTREAL’S MARKETS

There was a time when autumn in Montreal was my favourite season – the crisp air and quickened pace, dappled sunlight on red and yellow leaves in Mont-Royal Park, everyone stylish in their new fall-season fashions. Idyllic really. Yet at some point in the past five years, I became a summer person, happiest in its heat, whether urban frenzy or country calm. High summer is also when I discovered that I really like vegetable farming (in small doses), though a visit to any of Montreal’s markets proves that both farming and farm-fresh bounties continue well into September and October…

MONTREAL RESTAURANTS IN THE NEWS

I’ve always been impressed by how often Montreal and its food scene popped up in The New York Times and other publications I like to read – but recently things seem to have kicked up a notch. All of a sudden, local chefs and restaurants are being written up seemingly everywhere, so much so that I had to ask myself why…