Montreal is a city that boasts a rich multi-cultural culinary heritage, including many influences from every corner of the planet. The most important influence of all however – and one that has been present the longest – is undoubtedly French cuisine…
Results for Gastronomy
It took chef Normand Laprise close to 20 years to decide to write a cookbook and 3 years to put the finishing touches on the Toqué! book, which is coming out in English on November 28th. The most famous of Quebec chefs didn’t take the easy way out by writing a straightforward cookbook. The Toqué! Creators of a new Quebec gastronomy book is first and foremost, an ode to all the artisans who have contributed on a daily basis in making Toqué! the best restaurant in Quebec for the past 20 years.
For the first year, Taste MTL was a great success. Hope you had enjoyed it. Meanwhile next year edition, you can take a look at our recap video.
MTL à TABLE, aka TASTE MTL, took place from November 1-11, 2012 and was a great success. To start, @ckdestinations sums it up perfectly when she tweeted: “Great opportunity to try different restaurants in our beautiful city!” Check out 10 awesome Instagram pics from this amazing event!
TTASTE MTL, Montreal’s first ever restaurant week, starts soon. About 100 restaurants are participating in this delicious event and since there are only so many nights one can dine out during those 10 days, it makes it very difficult to pick which restaurants to try out…
To celebrate Taste MTL and our blog’s new Instagram account and feed, we’ve got a cool new contest: tag your restaurant photos on Instagram with #TASTEMTL and/or #MTLaTABLE to win free dinners at some of Montreal’s best restaurants!
For the 10th year running, enRoute’s Best New Canadian Restaurants results are in and there are two Montreal eateries on the list…
From November 1 to 11, TASTE MTL presented by SAQ takes over some of Montreal’s best tables (and wine glasses). From Europea to Chez L’Épicier, from Le Grain de Sel to over 100 Montreal restaurants of every price range and type of menu, this will be an event the likes of which this city’s stomachs have never seen! Make your reservation now!