The first inaugural Montreal Poutine Week, a week that saw 37 Montreal restaurants offer creative and inspired variations of our comfort dish of French fries and gravy topped with fresh cheese curds, has just wrapped up. Here are some of the more inventive and unique poutines of the week….
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The Poutine: Fresh french fries, sprinkled with cheese curds, smothered in gravy. Usually people chow down on a poutine at 3AM after the clubs are closed and you need to stuff your face with something naughty and delicious. It’s not the prettiest of sights. Leave it to Queer of the Year to try and make this culinary staple… Sexy?