Are you finding it hard to keep up with restaurant openings in Montréal? We have a handy list of the last months’ openings for you to check off here below. Bon appétit! The Center: Downtown, Old Montréal & Mile End Lattuca Barbecue (open since September) – 15 de la Commune Street West An authentic southern style barbecue joint, Lattuca Barbecue is helmed by pitmaster John Lattuca and serves up all your favourites from smoked chicken to what has been dubbed as the best brisket in town. Chez Jerry (open since October) – 1083 Beaver Hall hill Chez Jerry is a “casse-croûte du terroir” by Jérôme Ferrer, one of the most celebrated chefs in Montréal. It serves well made, traditional Québécois comfort food such as burgers, poutine, fish & chips, chicken nuggets and lobster rolls. Jellyfish crudo + charbon (open since November) – 626 Marguerite d’Youville Street The duality between raw and charred dishes reigns supreme at this new Old Montréal restaurant. The immense windows, high ceilings, beautiful shimmering chandeliers and central bar create a stunning décor and set the stage for the creative menu. Bar Henrietta (open since December) – 115 Laurier Avenue West The owners of Balsam Inn, Whisky… / Read More →
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Jérôme Ferrer, chef and co-owner of Europea, tells us about the culinary experience offered at his restaurant and makes a Quebec foie gras poached on river stones with maple wood chips. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.