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Fawning over Fabergé

When you think of Fabergé eggs, you probably think of the collection of shiny tchotchkes that sits behind glass in your grandma’s living room. But the Montreal Museum of Fine Arts is working hard to shift our perspectives: it turns out Fabergé is much more than collectible kitsch…

TEA FOR THREE AT BIRKS CAFÉ

Birks has been a Montreal institution for fine jewellery since 1894. Last September, the chichi store opened an equally chichi resto-boutique on the mezzanine level called Birks Café par Europea. Ladies who lunch can now “take tea,” as they say, overlooking a dazzling array of jewels and designer watches. I was happy to hear that heading this gastronomic endeavour was none other than Montreal top chef Jérôme Ferrer whom many locals know from his chain of restaurants, including the haute cuisine Europea, as well as Andiamo, Beaver Hall, and Espace Europea.