With thousands of options, getting a taste of Montreal’s restaurant scene can take some precise logistical planning. Luckily if you’re visiting Montreal, your gastronomic journey’s starting point can start closer than you realize. Some of Montreal’s great chefs helm the kitchens of the city’s finest luxury and boutique hotels. These restaurants highlight some of city’s creative culinary teams and are frequented and appreciated by visitors and locals alike. E.A.T (Être Avec Toi) Located in the trendy W Hotel (also home to Plateau Lounge and Wunderbar) E.A.T is amalgamation of restaurant and art gallery. Edgy murals and commissioned canvas pieces by local artists adorn the walls of the space. Headed by Executive Chef Sébastien Giannini, the menu is heavy on seafood that features, multi-tiered seafood towers, shellfish on ice, catch of the day specialties as well as local and seasonal dishes. W Hotel – 901 Square-Victoria (514 395-3180) Laurie Raphaël Discover the wonders of Quebec terroir cuisine at Laurie Raphaël brought to you by Chef Daniel Vézina. Chef Vézina (radio and television host, author, and philanthropist) and team executes his contemporary style of cuisine characterized by an emphasis on local products and regional flavours. Hotel Le Germain – 2050 Mansfield Street… / Read More →
Results for kyo
Compiling a list of “best Japanese” restaurants in Montreal would be like asking a mother to pick her favourite child; impossible, because they are all different, each have unique characters, are loved differently even though each will most probably drive you into debt and lunacy in one way or another.