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	<title>Tourisme Montréal Blog &#187; lamb</title>
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		<title>TASTE MTL REVIEW: BISTRO LE MONTREALAIS</title>
		<link>http://www.tourisme-montreal.org/blog/taste-mtl-at-bistro-le-montrealais/</link>
		<comments>http://www.tourisme-montreal.org/blog/taste-mtl-at-bistro-le-montrealais/#comments</comments>
		<pubDate>Mon, 05 Nov 2012 20:21:19 +0000</pubDate>
		<dc:creator>Guest / Invité</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[affordable menus]]></category>
		<category><![CDATA[crafts]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[montreal a table @en]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[taste montreal @en]]></category>
		<category><![CDATA[tasty]]></category>

		<guid isPermaLink="false">http://www.tourisme-montreal.org/blog/?p=7638</guid>
		<description><![CDATA[<p>Taste MTL-Montreal’s Restaurant Week -started yesterday. So we went out to catch some of the action. The best thing about an event like a Restaurant Week is that in a lot of ways, it’s made for locals: It should inspire you to get out and eat more of the city where you live.</p><p>The post <a href="http://www.tourisme-montreal.org/blog/taste-mtl-at-bistro-le-montrealais/">TASTE MTL REVIEW: BISTRO LE MONTREALAIS</a> appeared first on <a href="http://www.tourisme-montreal.org/blog">Tourisme Montréal Blog</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.tourisme-montreal.org/blog/where-to-eat/taste-mtl-at-bistro-le-montrealais/attachment/img_0701/" rel="attachment wp-att-7639"></a><a href="http://www.tourisme-montreal.org/blog/where-to-eat/taste-mtl-takes-over-montreal-november-1-11/" target="_blank">TASTE MTL</a>, Montreal’s Restaurant Week, just kicked off and we wanted to get in on the action. The best thing about an event like this is that whether you&#8217;re a local or a visitor to Montreal, it encourages you (and your appetite) to get out and explore the city&#8230;<span id="more-7638"></span></p>
<p>In that spirit, we headed out to a different neighbourhood &#8211; downtown – to eat somewhere I’d usually be less likely to try, seeing as I live here– a hotel restaurant. And we ate well! We elected to try the TASTE MTL set-menu at <a href="http://www.fairmont.com/queen-elizabeth-montreal/dining/le-montrealais/" target="_blank">Le Montrealais Bistro-Bar</a>, the casual resto in the <a href="http://www.tourisme-montreal.org/blog/where-to-stay/the-new-ritz-carlton-montreal-will-wow-you/" target="_blank">Fairmont Queen Elizabeth hotel</a>. The bistro is open late and has lot of space for families and large groups.</p>
<p>Because it’s a hotel restaurant, there’s this pleasant in-transit feeling, like maybe I’m eating there because I’m about to go on an exciting trip. The menu is a four-course set-menu, with two choices for each of the courses. Since there were two of us, we were able to try one of everything.</p>
<p><a href="http://www.tourisme-montreal.org/blog/where-to-eat/taste-mtl-at-bistro-le-montrealais/attachment/img_0692/" rel="attachment wp-att-7640"><img class="aligncenter size-large wp-image-7640" title="Bistro le montrealais" src="http://www.tourisme-montreal.org/blog/wp-content/uploads/2012/11/IMG_0692-460x306.jpg" alt="" width="460" height="306" /></a>Our menu started off with two refined entrees: A white-tuna and arctic char carpaccio that looked like a mosaic (very pretty), and a duck foie-gras crème brulee flavoured with sortilege (a maple-flavoured, whiskey-like spirit.)</p>
<p><a href="http://www.tourisme-montreal.org/blog/where-to-eat/taste-mtl-at-bistro-le-montrealais/attachment/img_0698/" rel="attachment wp-att-7644"><img class="aligncenter size-large wp-image-7644" title="IMG_0698" src="http://www.tourisme-montreal.org/blog/wp-content/uploads/2012/11/IMG_0698-460x306.jpg" alt="" width="460" height="306" /></a>Then, we both had a saffron shellfish bisque with this little fella, a Quebec crawfish, perched on top.</p>
<p><a href="http://www.tourisme-montreal.org/blog/where-to-eat/taste-mtl-at-bistro-le-montrealais/attachment/img_0700/" rel="attachment wp-att-7641"><img class="aligncenter size-large wp-image-7641" title="Bistro le montrealais" src="http://www.tourisme-montreal.org/blog/wp-content/uploads/2012/11/IMG_0700-460x306.jpg" alt="" width="460" height="306" /></a>The mains were both refined and simple: A rack of lamb with salted herbs from the lower St-Lawrence region, so tender I could cut it with a fork, and a filet of sweet-salty black cod with a tomato, olive and caper sauce.</p>
<p><a href="http://www.tourisme-montreal.org/blog/where-to-eat/taste-mtl-at-bistro-le-montrealais/attachment/img_0718/" rel="attachment wp-att-7643"><img class="aligncenter size-large wp-image-7643" title="IMG_0718" src="http://www.tourisme-montreal.org/blog/wp-content/uploads/2012/11/IMG_0718-460x306.jpg" alt="" width="460" height="306" /></a>The desserts were quite special, too: A chocolate/meringue fondant and pistachio macaroon sandwiches with raspberry sorbet filling.</p>
<p>And all this, for under $40 per person! TASTE MTL goes until November 11, check out all of the menus <a href="http://www.tourisme-montreal.org/tastemtl/recherche/restaurants-en.php" target="_blank">here</a>.</p>
<p>The post <a href="http://www.tourisme-montreal.org/blog/taste-mtl-at-bistro-le-montrealais/">TASTE MTL REVIEW: BISTRO LE MONTREALAIS</a> appeared first on <a href="http://www.tourisme-montreal.org/blog">Tourisme Montréal Blog</a>.</p>]]></content:encoded>
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