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Sugaring off in and around Montréal

Urban sugar shacks have become more popular in Montreal in the past few years. That’s geat news for all maple loves who are looking for a taste of the traditional spring treat without having to drive out to the country. Below is a list of some of our favourite cabanes in Montréal. Un chef à l’érable with Laurent Godbout (March 10 to April 16) Chef Laurent Godbout returns for the fourth installment of “Un chef à l’érable” at the Scena in the heart of the Old Port. Get ready for a sugar shack experience set in a modern space with a flamboyant rustic chic décor that changes every year. For $65 plus taxes ($25 + taxes for children), you will be treated to a five-course dinner service (or Sunday brunch) with inventive dishes inspired by le temps des sucres such as sweetbread vol-au-vent, beef and maple jerky or turkey and ricotta meatballs. Spring brunch at La Bête à pain (Weekends of March and April) La Bête à pain restaurant and adjacent bakery on Fleury serve one of the best brunches in Montréal and their maple-inspired spring brunch is no exception. For $22, enjoy a 5-course spread of maple-doused crêpes, smoked salmon with… / Read More →

MONTREAL RESTAURANT PROFILE: CHEZ L’ÉPICIER

Laurent Godbout, chef owner of Chez L’Épicier, talked to us about about his restaurant’s casual elegance while preparing a Surf and Turf his way: a potato salad with grilled octopus and crispy pork belly. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012