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Where to enjoy natural wines in Montréal

For the past few years, the term “natural wine” has carved itself a larger spot in our daily vernacular as well as on restaurants’ menus. The natural wine phenomenon is nothing new but its “rebirth” and its newfound popularity is. This latest buzzword designates wines that have been grown and processed with minimal intervention and no added chemicals. Instead of trying to control nature, natural wine producers embrace and work with it. This produces wines that are a true representation of their unique terroir. The natural wave hit Montréal a few years ago and the city has since become one of the best in the world to enjoy these funky wines. Several restaurants in town boast a great carte de vins natures that are fun to explore. Pastaga is one of the first restaurants in Montréal to popularize natural wines since it’s opening in 2011. The opening of its sister restaurant and wine shop Cul Sec located around the corner, has consolidated the natural wine love affair these two spots have going. Vin Papillon’s sommelière Vanya Filipovic’s passion for great wines and fantastic winemakers is evident in the care and research that goes in the creation of the restaurant’s outstanding… / Read More →

Montréal restaurants shine on Canada’s 100 Best for 2016

Canada’s 100 Best Restaurants list for 2016 was revealed yesterday. Congratulations to all 100 restaurants and most specifically, to the 23 Montréal restaurants that have made it onto this most prestigious lineup. No. 1: Toqué! – 900 Place Jean-Paul Riopelle Chef Normand Laprise’s avant-garde thinking fueled ingredient-driven cuisine in Montréal. He has managed to stay on top of his game – and indeed, ahead of it – for the past 20 years. No. 4: Joe Beef – 2491 Notre Dame Street West Chefs David McMillan and Fred Morin’s little restaurant has become synonymous with Montréal cuisine and has put the city on the culinary map. No. 5: Le Vin Papillon – 2519 Notre Dame Street West Joe Beef’s vegetable-centric little sister is helmed by Chef Marc-Olivier Frappier and boasts one of the most impressive wine lists in Montréal curated by sommelier and co-owner Vanya Filipovic. No. 19: Park – 378 Victoria Avenue Chef Antonio Park serves some of the freshest sushi in town, prepared in a traditional way but with the chef’s Argentinian and Korean roots peeking through from time to time. No. 20: Bouillon Bilk – 1595 Saint-Laurent Boulevard Chef François Nadon’s precise cuisine and focus on high quality… / Read More →

Your Spring Break guide to eating, drinking and partying, Montréal-style

Spring Break amazingness? You can have it all in Montréal. With its 3 a.m. closing hours, drinking age of 18 and hugely depreciated dollar (the whole city is basically a 30% off sale), Montréal is a win-win-win Spring Break party proposition. Let the following be your guide to doing it up right. Eats and pre-drinks There are those of us who would argue that the eating and pre-drinks portion of the evening is the most critical phase: not only are you laying a base for the remainder of the evening, you’re setting the tone. If you’re starting out on the Plateau Mont-Royal, imaginative hipster magnet and oyster/cocktail bar Le Majestique is all eye candy and killer cuisine. Fab fun food and drinks are also the raison d’être of L’Gros Luxe (Caesars topped with hamburgers, ’nuff said), and Big in Japan’s delectable small plate menu and vibrant vibe have also made it big in Montréal. If downtown, head to Sainte-Catherine Street West for Imadake, another Japanese small plate pub with a fun bordering on raucous atmosphere (which may have something to do with their signature “sake bombs”). Dominion Square Tavern is a must if only for the beautiful 1920s setting, though the… / Read More →

20 great reasons to visit Montréal in 2016

Because the food is fabulous 1. Get ready to roll out the red carpet and welcome Joël Robuchon, who starting in fall 2016 will be tickling our taste buds at Atelier, in the Montréal Casino on beautiful Île Notre-Dame. The famed French chef has 28 Michelin stars to his name—want to bet Atelier garners him more? 2. There are dozens upon dozens of award winning restaurants in La Belle Ville, including Joe Beef, Au Pied de Cochon, Park, Toqué, Laloux, Pastaga, Lawrence, Le Bremner, Le Serpent, Chez Lévêque, Foodlab… the city is your oyster. Find other suggestions here. 3. Montréal’s festivals are renowned, and some of them are tasty as heck. There’s a mouth-watering calendar of food fests, from Poutine Week in February to Happy November! in, well November, not to mention our very special restaurant week, MTL à TABLE, which brings flavour to the end of October every year by joining dozens of local restaurants together to offer prix-fixe menus that give everyone a chance to enjoy their out-of-sight delights. Come taste for yourself! Because it never sleeps 4. With a promoter like Evenko, Montréal doesn’t miss a thing. Not only do they put on world-famous festivals Osheaga and Heavy… / Read More →

All you need to know about the 2015 Montréal edition of the Omnivore World Tour Festival

“More than anywhere else in the world, Omnivore and Montréal are in love.” This quote from the Omnivore World Tour Festival website rings as true for us Montréal food lovers as it does for the Omnivore team. The 2015 edition of the Montréal Omnivore food extravaganza takes place August 20-24 in partnership with the Society for Arts and Technology [SAT]. It will be the 4th time the festival has touched down in our fair city, and the lineup for this year’s gastronomic celebration is impressive! Take a masterclass with great local and international chefs, enjoy a unique dinner, or head to the hopping Omnivorious Party. Masterclasses This, to me, is the best part of the Omnivore World Tour. The masterclasses include demos, conferences and talks by some of the best chefs and food purveyors in the world. Sit in on sessions from local chefs such as Ségué Lepage from Le Comptoir charcuteries et vins, Marc Cohen from Lawrence, Julien Joré and Stéphanie Labelle from Cirkus, and the wonderful FoodLab Michelle Marek. This year’s event also hosts some great Canadian chefs, like Todd Perrin from Mallard Cottage in St. John’s, and international stars, including Anton Kovalkov from Moscow’s Fahrenheit and Pascal… / Read More →


It’s winter in Montreal, and the menus are all about meat and more meat: Pork, especially. And pasta and anything else that can warm your insides. Here are a few dishes we love from the winter menus around town right now. Because baby, it’s cold outside…