Search Results

Results for Lester’s Deli

Where to eat smoked meat in Montréal

When traveling to a new city – especially Montréal, extensive research is usually done to find great attractions, local museums, shows and or shopping.  In such a metropolitan city the things to do are endless, but what lures most travelers to Montréal is the food. Deemed as a “foodie destination”, certain Montréal restaurants have an appeal that boarder on a cult like following – and by far the tastiest cult is that of Montréal smoked meat. With a few major players in the smoked meat game, people who pledge alliance to a particular restaurant will argue and fight without shame with anyone who opposes their discerning palate.  One of these institutions is without a doubt, Schwartz’s Hebrew Delicatessen (3895 Saint Laurent Boulevard.) This landmark on St. Laurent Boulevard has been slicing up smoke meat and satiating Montréaler’s smoked brisket void since 1928.  This deli boasts a 10-day brine to their meat, which in tandem with their spice mix, produces the signature taste exclusive to Schwartz’s. You can order your meat on a scale of “lean” to “fat”, and locals usually order “medium-fat”; the sweet-spot at which die-hard smoked meat aficionados swear the stars align and magic happens. Directly across the… / Read More →

Meet a Montrealer: Anne-Marie Withenshaw

One of the most recognizable names on the Montréal media landscape, popular television and radio host Anne-Marie Withenshaw has long been an unofficial ambassador for the city’s thriving arts and cultural scenes. No longer: Withenshaw is official now as the 2015 ambassador for the annual MTL à TABLE restaurant event, 11 days of gourmet festivities and culinary discovery at 159 restos across Montréal, October 29 to November 8. Like Withenshaw doesn’t have enough on her plate(s), she also co-hosts TV show À couteaux tirés with world-renowned Montréal chef Chuck Hughes. It pits two top-shelf Québécois chefs against each other in a friendly, albeit crazy and unpredictable, competition each week. The program airs on CASA TV every Monday (5:30 pm), Thursday (9:30 pm) and Saturday (12:30 and 6 pm). We caught up with the food- and life-loving Withenshaw in between shooting. What’s the coolest, most interesting thing you’ve done so far this year? “I guess probably raise a toddler. It’s funny, my life has really changed a lot since I had a kid. Maybe four or five weeks before I got pregnant I was on tour with Rihanna. I did five cities in five days for [Montréal radio station] The Beat…… / Read More →

MONTREAL SMOKED MEAT: SCHWARTZ’S, LESTER’S AND THE MAIN

When traveling to a new city – especially Montreal, extensive research is usually done to find great attractions, local museums, shows and or shopping. In such a metropolitan city the things to do are endless, but what lures most travelers to Montreal is the food.