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Meet a Montrealer: Julie Gilbert, Owner of Ô Deux Sœurs

Special collaboration with Florence Gagnon, president and founder of Lez Spread the Word Ô Deux Sœurs (which loosely translates as “At the two sisters”) is a restaurant, a caterer and an organic grocery store that has hung out its shingle on Rosemont Boulevard for five years now. Owner Julie Gilbert and her team have made it their mission to continually reinvent the pleasures of eating, adding a philanthropic twist by offering their customers quality food at affordable prices. With its “comfort food” style cuisine using local products, Ô Deux Sœurs also offers vegetarian, organic and gluten-free variations on its menu. On weekdays, you can select from the table d’hôte menu for lunch and dinner. On weekends, the restaurant serves up a sumptuous gourmet brunch. You’ll also find a list of delicious sandwiches, salads, desserts and beverages that are served all day long. As well, their new selection of coffee and a variety of prepared meals are always available on-site. For the past two years, the restaurant has been on a roll – literally – with the Ô Sœurs Volantes food truck, which dishes out equal parts salads in tortillas, meatball dishes and satisfied smiles. Ô Sœurs Volantes hits the road… / Read More →

Montreal’s best pizza

Whether it’s late at night, or early in the morning, pizza is one of those wonder foods that you can eat at any time of day, hot or cold, on a plate or wrapped in a napkin…

MONTREAL’S BEST ITALIAN DELIS

Italian delis are criminally underrated. Where else can you get a sandwich, stand at a counter and enjoy an espresso and overhear bickering of how well your favorite European football team is doing? Montreal’s Italian community is vast and stretches from one end of the city to the other. Here are some awesome delis to get your fix of everything Italian…

5 PLACES TO EAT IN LITTLE ITALY

Montreal’s neighbourhood of Little Italy is teaming with – mostly Italian – food options. Whether you’re in the mood for a bowl of Bolognese or a slice of pizza pie, dozens of options are there to satisfy your craving. However, in this hood of mine, not all restaurants are created equal. When I have a hankering for something savoury, sweet or caffeinated, these are the places I head to…

PASTAGA: BIG TASTE ON SMALL PLATES

The new restaurant Pastaga, which puts the spotlight on Quebec ingredients, has been garnering lots of buzz and media accolades for the creative small-plate cuisine of chef-owners Martin Juneau and Louis-Philippe Breton and the interesting selection of organic wines on offer…

FOOD SHOPPING FOR FERREIRA CAFÉ WITH CHEF ROBERTA SUDBRACK

What’s the first thing famous chefs want to do when they visit a city? Check out the markets, of course. And with top-rated Brazilian chef Roberta Sudbrack, in Montreal to cook at Ferreira Café, it was no different…

MEET A MONTREALER: KATIE MOORE

Katie Moore is a Montreal-based singer-songwriter blessed with one of the prettiest voices around. After she played us a song, we sat down to learn about her Montreal…

MONTREAL’S ITALIAN WEEK

Montreal’s Italian Week takes place this week, until August 15th, which the more observant of you will notice is actually more than a week. But given the range of activities it boasts- art exhibits, food, music, cars, bocce tournaments and much more- it’s pretty evident that a week would not have been enough…