Brasserie Harricana first opened its doors in Amos in 1975. Now, 40 years later, Marie-Pier Veilleux, a young entrepreneur, has breathed new life into the family business, this time in Montréal. Chairs, tables, lights and the cold storage room door were recuperated from the old brasserie and are now part of the décor of this convivial new restaurant. The concept for the brasserie is based on meal-and-beer pairings. Marie-Pier and her associate Cynthia Santamaria offer clients an array of beers to choose from. They have over 40 types of beer on tap in addition to a selection of Québec ciders, cocktails as well as American rum spiced with boreal herbs. The menu, for its part, features an array of dishes that lean toward “family” or “bistro” cuisine. The musts, unquestionably, are the spaghettini with meat, the whole chicken roasted on a beer can (for two) and the Queen Elizabeth cake served with creamy caramel. With yumminess like this, who wouldn’t want a seat at this brasserie? It’s open every day from noon to 2 a.m. And with the arrival of summer, it also offers thirst-quenching lemonades to sip on its new outdoor patio! Why did you decide to start your… / Read More →
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Dinner at Moishes Steakhouse has been the classiest night out on the Main since 1938—and it still stands up.