Some people eat to live and some live to eat. This list is for the latter: those who are driven by the decadent pleasure of discovering new gourmand destinations and enjoying delectable gastronomic experiences. For fine dining par excellence: Restaurant Toqué! Chef Normand Laprise’s cuisine – the very one that started the Montréal food revolution – will leave you speechless and wanting more. For a European feel: Europea A fine Relais & Châteaux dining experience to be enjoyed in the heart of Montréal’s downtown core. For a bit of romance: Chez L’Épicier A fine dining establishment with a touch of whimsy, the charming Chez L’Épicier is located inside a beautiful old stone building in Old Montréal. The chocolate club sandwich for dessert is a must. For those who want to see and be seen: Pastaga Star chef Martin Juneau’s food draws admiring crowds in and the casual yet dazzling food keeps them coming back for more. For the sweet tooth: Patrice Pâtissier Here, you can end a great and delicate dinner with one of Patrice Demers’ scrumptious desserts. For the foie gras enthusiasts: La Chronique This is where you go for the best foie gras in Montréal, and keep returning… / Read More →
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The much-awaited third edition of MTL à TABLE – Montreal’s Restaurant Week – will be taking place from October 30th to November 9th 2014. This year’s event is presented by Wine of France and will see 140 participating restaurants which will each be offering 3-course, $19, $29 and $39 set price menus. This is a tasty opportunity for all food-lovers to go on a delicious discovery of several Montreal restaurants or revisit favourites ones at an affordable price. Whether you’re feeling romantic or organizing an outing with friends MTL à TABLE’s participating restaurants will have something to offer you. Although this event is mainly about restaurants, it also offers a slew of other gastronomic activities that will be taking place in and around that week.
Montreal is a city that boasts a rich multi-cultural culinary heritage, including many influences from every corner of the planet. The most important influence of all however – and one that has been present the longest – is undoubtedly French cuisine…