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WONDERFUL WINTER MENUS IN MONTREAL

It’s winter in Montreal, and the menus are all about meat and more meat: Pork, especially. And pasta and anything else that can warm your insides. Here are a few dishes we love from the winter menus around town right now. Because baby, it’s cold outside…

SEASONAL SWEETS AND BAKED GOODS WORTH SENDING HOME

While Montreal’s chocolateries, patisseries and boulangeries are some of the best and most creative in the business all the year long, they truly shine during holiday time, when all their expertise and creativity comes to the forefront as they bake and exhibit their special treats of the season…

LGBT NEW YEAR’S EVE 2013 IN MONTREAL

When the clock hits the stroke of midnight on January 1st, 2013 – you want to be somewhere you can start the new year off with positive energy, surrounded by some people you adore. Spending an LGBT New Year’s in Montreal, I can almost guarantee you’ll get that all important kiss when the ball drops at the climax of countdown. 

A MADE IN MONTREAL HOLIDAY GIFT GUIDE

We all have that one person on our holiday shopping list that is extremely frustrating to by for. If you’re in town during this winter season and want to take a gift back home for that special someone, support local artisans and give a gift with true “Montrealais” attitude…

8 COOL MONTREAL GIFS

The Oxford American dictionary has chosen “GIF” as the 2012 Word of the Year. To celebrate this word’s return from digital antiquity to pop culture staple, here are eight cool Montreal Gifs for you to enjoy. Note: Let the page finish loading before scrolling!

TRAVELLING VIA RAIL WITH THE FAMILY

If you’ve ever travelled with young children, you’re probably sceptical of the phrase “Getting there is half the fun”. But, on a recent VIA RAIL trip from Montreal to Ottawa with an 18 month old, I can report having what amounted to an almost civilized journey…

MONTREAL RESTAURANT PROFILE: LALOUX

Francis Archambault, manager of the renowned “Montreal Bistro” Laloux, spoke to us about the wonderful effect that respected pastry chef Patrice Demers has on the menu that chef Jonathan Lapierre-Réhayem creates every day. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

A GENTLEMEN’S GUIDE TO MONTREAL

Welcome to Movember, the month formerly known as November. For one month, the gentlemen of the world (known as Mo Bros) grow out their best stache to raise awareness for prostate cancer and other male health concerns. I thought with all these dapper furry lips walking around, a “Gentlemen’s Guide to Montreal” was in order…

MONTREAL-BROOKLYN BRINGS TWO SCENES TOGETHER

There may be a smoked meat restaurant in Brooklyn named Mile End and a café in Mile End named Brooklyn, but the kinship between the two cities runs much deeper than that…