You may not be part of a Formula 1 team, you may not be a jet-setting celebrity, and the closest you may ever get to a “who’s who” is when someone hears your name and says, “Who?” But take heart: like many tens of thousands of other mere mortal F1 aficionados who work up a hunger for more than just racing, you too can at least eat like a VIP during the annual Canadian Grand Prix in Montreal. And your choices are limited only by your tastes.
Results for oysters
Winter is the traditional season for oysters, though Maestro owner and Maitresse d’hotel Ilene Polansky reminds us that the thing about only eating bivalves in months ending in “r” went out when refrigerated transport containers came in. But December reminds us that oysters are delicious, so we satisfied our craving the other night at Ilene’s Montreal classic, Maestro S.V.P.