For the 10th year running, enRoute’s Best New Canadian Restaurants results are in and there are two Montreal eateries on the list…
Results for Restaurants
From November 1 to 11, TASTE MTL presented by SAQ takes over some of Montreal’s best tables (and wine glasses). From Europea to Chez L’Épicier, from Le Grain de Sel to over 100 Montreal restaurants of every price range and type of menu, this will be an event the likes of which this city’s stomachs have never seen! Make your reservation now!
When traveling to a new city – especially Montreal, extensive research is usually done to find great attractions, local museums, shows and or shopping. In such a metropolitan city the things to do are endless, but what lures most travelers to Montreal is the food.
It’s harvest time again in Montreal, the maple leaves have turned and leaf peepers crown the country roads on weekends, mixing with the trucks that bring the produce in to stock the cold rooms of the city’s top artisans. This is perhaps the season when our culinary uniqueness is the most obvious. The thing is, we have the same crops here as do many cities in our latitude – mushrooms, greens, tomatoes, squash – and yet our chefs always find new and ever more appealing ways to showcase the season’s bounty.
Today, we are pleased to offer a contest that immerses winners in the heart of the city and its 1001 activities! Don’t waste any time and invite a friend of your choice to discover Montreal with you for a relaxing and fun weekend.
New to the Wellington strip in Montreal’s Verdun neighborhood, sits the greenhorn, Blackstrap BBQ – offering the lucky residents and destination restaurant diners authentic Memphis style, southern barbecue.
Yes, I know – it does seem incredible that until this year, a food-filled city like Montreal doesn’t have a Restaurant Week. Until, now, that is. The good news is that this November, Tourisme Montreal will launch TASTE Montreal presented by the SAQ (the liquor commission) and several other major sponsors, will be hosting the first annual Taste Montreal – Restaurant Week.
Laurent Godbout, chef owner of Chez L’Épicier, talked to us about about his restaurant’s casual elegance while preparing a Surf and Turf his way: a potato salad with grilled octopus and crispy pork belly. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012
Jérôme Ferrer, chef and co-owner of Europea, tells us about the culinary experience offered at his restaurant and makes a Quebec foie gras poached on river stones with maple wood chips. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
Unike the little villages that pepper Montreal where one can find an abundance of local ethnic specialties – dragon’s beard candy and dim sum in Chinatown and fresh canoli and pizza in little Italy – you can smell the grilling of Portuguese chicken from almost any corner of town…