Search Results

Results for Restaurants

MONTREAL RESTAURANT PROFILE: EUROPEA

Jérôme Ferrer, chef and co-owner of Europea, tells us about the culinary experience offered at his restaurant and makes a Quebec foie gras poached on river stones with maple wood chips. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

PORTUGUESE CHICKEN IN MONTREAL

Unike the little villages that pepper Montreal where one can find an abundance of local ethnic specialties – dragon’s beard candy and dim sum in Chinatown and fresh canoli and pizza in little Italy – you can smell the grilling of Portuguese chicken from almost any corner of town…

PASTAGA: BIG TASTE ON SMALL PLATES

The new restaurant Pastaga, which puts the spotlight on Quebec ingredients, has been garnering lots of buzz and media accolades for the creative small-plate cuisine of chef-owners Martin Juneau and Louis-Philippe Breton and the interesting selection of organic wines on offer…

CHEF MARTIN PICARD’S CABANE A SUCRE AU PIED DE COCHON

Celebrity chef Martin Picard recently launched his second book, Sugar Shack Au Pied de Cochon, at his own sugar shack (or “Cabane à Sucre”), located an hour away from his wonderfully indulgent Montreal restaurant Au Pied du Cochon. The new artsy tome celebrates one of Picard’s favourite ingredients – maple syrup. In between fattening nibbles and sugary drinks, I got to chat with the Wild Chef, as he’s known on his TV show of the same name, about some of the more risqué aspects of this atypical cookbook, such as “squirrel sushi”, pole-dancing (sort-of) and, oh yeah, 100 recipes that include that gooey, golden, liquid ingredient. The Cabane à Sucre PDC 2012 season is sold out, but you can put yourself on the waiting list for next year

TRUFFLE CRAZY IN MONTREAL

Black truffle freaks will know this, of course, but here’s a word of warning to the uninitiated: the season is ending soon. Some restaurants in town still have them available – XO, Le St Urbain and Venti, for example – but only for a few more days…

BELGIAN GUEST CHEF DELIGHTS TOQUE! DINERS

Montreal’s High Lights Festival centers heavily on food, as dozens of guest chefs descend on the city to show off their skills at different host restaurants. This year, Belgium has been chosen as the main theme and the chef representing his countrymen as the festival’s honorary president is Yves Mattagne, who owns the two-Michelin-star Seagrill, in Brussels, among other restaurants…

VALENTINE’S DAY IN MONTREAL

Oh Saint Valentine’s Day. Intimate candle-lit dinners, slow and seductive gazes over the rim of a wine glass, the smoldering glow of a crackling fireplace, the delicate smell of rose petals as snow slowly falls in love with the ground… Montreal has always been a hopeless romantic, here’s how to make the most of it on February 14…

DISHCRAWL MONTREAL: “A PUB CRAWL WITH FOOD”

We all know that special dining experiences are only half about the food – the company is also of utmost importance. The increasingly beloved and buzzed-about Dishcrawl is an ingenious idea that utilizes the genius of social networking and combines it with a real-life pursuit of food happiness…

MONTREAL’S SNOW VILLAGE TAKES OVER PARC JEAN-DRAPEAU

Until March 31, Parc Jean Drapeau will be home to Montreal’s most wonderfully wintery attraction, the Snow Village. In fact, the Snow Village is an hommage to the city itself, boasting icy reproductions of Montreal’s building and monuments, not to mention a hotel, restaurant, bar, convention centre, chapel and, fittingly, a whole bunch of igloos. An obvious must-see for locals and tourists alike. To make reservations, visit the Snow Village website or call (514) 788-2181.