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POUTINE: HOW TO MAKE IT AND WHERE TO FIND IT IN MONTREAL

Poutine is a mix of french fries, gravy and cheese that has become, along with Smoked Meat and Bagels, one of the dishes most closely associated with Montreal. As such, the notion of who invented it and where you’ll find the city’s best version is still up for debate…

LA FETE DE LA GASTRONOMIE IN MONTREAL

The Fete de la Gastronomie (or “Gastronomic Party”) is all of a sudden a big deal in France. In a country where pretty much everything is a reason to party, the first annual Fete de la Gastronomie was declared in France this year as a yearly event, to celebrate the inclusion of the traditional French gastronomic meal in UNESCO’s Cultural Heritage of Humanity…

QUEER OF THE YEAR 2011: DAY 5

Talent. It comes in many shapes and many forms. For the Queer of the Year Talent challenge they had to put their culinary skills to the test. Now, not everyone is a chef. But they got detailed instructions with the help from Grumman 78’s Gaelle and Marc. Who was named champion in the queerest Iron Chef competition? Watch the video, and read on to get all the dirty details….

LAURIER GORDON RAMSAY OPENS IN MONTREAL

Yup, got a little crush on Gordon Ramsay. If you, too, are a fan of the celebrity chef, you probably know that he recently opened a restaurant right here in Montreal, in my Outremont-hood, no less. It’s called Laurier Gordon Ramsay – “Laurier” because it’s on Laurier Avenue, and “Gordon Ramsay” because, well, you know…

5 SECRET MONTREAL PATIOS

Montrealers like nothing better than a patio (or “terrasse”) in summer, our long winters make sure of that. But while the city’s sidewalk culture and the thriving see-and-be-seen patio scene screams “look at me, I’m super hot!”, there are still plenty of us that prefer a quiet place to call our own, sip our drinks and check each other out in a more surreptitious way. Here, we share some of the more off-the-beaten-track-places to enjoy a cold drink, or several…

MONTREAL’S BEST RESTAURANT PATIOS

When it comes to restaurant patios in Montreal (known here as terrasses), there are really two different sorts. The front patios, which are basically extensions of the restaurant itself, on which diners can eat their meals while watching the world go by (and the world, in turn, watches their meals while going by). Otherwise, you have the back patios, the inner sanctums of a restaurant where kitchen secrets bloom in private. Sitting on a restaurant’s back patio is a chance to access a leafy secret garden of bliss at the back end of a favourite dining spot. Below, we’ve picked the gold-medal standard of both front and back patios in Montreal, as well as a few alternates.

LE CARTET: CASUAL LUNCH IN A GOURMET BOUTIQUE

Like any other well-touristed neighbourhood in the world, Old Montreal has its fair share of traps serving overpriced and mediocre food to unknowing travellers. A tell-tale sign one should always steer clear of: plasticized menus with faded photos of the dishes. The good news is that those places are outnumbered by lovely restaurants and cafés that showcase the best this city can offer – you just have to know where to go…

DINNER IN THE SKY: MONTREAL

Dinner in the Sky, the “ultimate patio”, is exactly what it sounds like: a full, gourmet dinner served 50 metres above Old Montreal. We sent our brave cameraman to investigate…

A STRAIGHT FRIENDLY GUIDE TO MONTREAL’S GAY VILLAGE

We always talk about “gay-friendly” places outside the village where we gays can go to have a fun and safe time. But why not, every once in a while, take our straight friends into the Gay Village so we can all have a fabulous time together…

LES NUITS BORGIA: AN INTIMATE DINING EXPERIENCE

Reservations in some of Montreal’s most trendy restaurants can be tricky to secure (and we mean that in a good way), but the most exclusive seat of all might not be in a restaurant at all…