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10 WAYS TO GREEN YOUR MONTREAL GETAWAY

Travelers are becoming increasingly aware of their environmental impact. We’ve got ten ideas for you to make your Montréal trip greener. From an award winning hotel to an organic spa to a couple of delicious dining options, these suggestions will help you travel in style and on budget, while limiting your ecological impact.

A FUN TOUR OF MONTREAL CHINATOWN

Walking through Montreal’s Chinatown, you’ll hear French, English, Mandarin, Cantonese and Vietnamese. You’ll also be drooling like a little puppy over the smell of dumplings, fried shrimp, Peking Duck, Crispy Chicken and Lobster dishes. Not to mention, you’ll be tempted by the Gods of Shopping thanks to superb gift ideas including silky soft kimonos, lingerie, crafts, tea pots, china and much much more. Take a look at the video and allow me to take you on a little tour. You’ll see… Montreal’s Chinatown is a very pleasant place to be and it clearly deserves putting aside an hour or two of your time in the city.

FOOD NETWORK STAR, CHUCK HUGHES, CATERS TO BANDS AT OSHEAGA FESTIVAL

The New York Times recently praised the celestial food served to bands such as Arcade Fire, the National, K’naan and Snoop Dogg at Montreal’s Osheaga Festival. The catering, orchestred by Chuck Hughes, the chef at Montreal’s popular Garde-Manger restaurant and host of the Food Network’s “Chuck’s Day Off“, is one to go down in the history books. Here’s a behind-the-scenes look at the feast’s epicness.

5 GREAT RESTO DEALS IN MONTREAL

Though Montreal has some truly incredible restaurants, it’s no secret that they can be pretty expensive. But, with a little planning and schedule flexibility, you can eat some of best food in Montreal at a price that won’t leave your wallet in shock…. 5 Great Resto Deals in Montreal

STREET PROFILE: SAINT-PAUL

Our Montreal Street Profile series has already hit Bleury, Parc and, most recently, Maisonneuve. Which is convenient, because even though we’re now heading down to Old Montreal to check out Rue Saint-Paul, these two streets share something in common…

NüVü: THE CHIC NEW VILLAGE DINING EXPERIENCE

Every once in a while something absolutely fabulous is introduced into our lives, and we are left wondering how we possibly survived without it. For instance, can anyone really remember how we maintained our fierceness before Lady Gaga? Montreal’s newest chic bistro, NüVü, has arrived. And she’s wearing designer duds.

MONTREAL STREET PROFILE: MAISONNEUVE

After starting out the Montreal Street Profile series with a look at Rue Bleury and following it north on winding, eclectic path up Avenue du Parc, we decided to head back to the downtown core and explore Boulevard De Maisonneuve, a busy stretch of street that has some sophisticated gems nestled on its blocks….

NOA SUSHI LOUNGE: TOKYO ON THE MAIN

Last Wednesday marked the opening of a new, exciting venue on St-Laurent blvd : Noa Sushi Lounge.  For the occasion, cordon-bleu trained creative director Nacim Louali invited two Japanese chefs : Taketsuna Araki (formerly from Kaizen and Soto) and Koichi (from Kioochi Club Hotel & St-Malo Kasukabe in Tokyo) – flown in from Japan for the occasion – to shake up the new sushi kitchen.

SOUL FOOD @ KITCHENETTE

Kitchenette is one of those Montreal restaurants that is exists quietly in the hearts of Montrealers who know where to find good food. Located directly across the street from Montreal’s CBC building on René Lévesque Boulevard, the bistro is the premiere lunch destination for the buzzingly busy broadcast crowd. When the sun sets, however, Kitchenette takes on a relaxed evening atmosphere, as local residents escape the bustling terraces of the Montreal gay village and wander the one block south to install themselves for a calm evening meal.

THE CREPE MAKER: LA CRÊPERIE DU MARCHÉ

Yesterday I was doing my weekly grocery shop in the beloved Jean Talon Market when my tummy started a’rumblin’. It said to me, “Daniel, please feed me something delicious and nutritious!” It’s understandable that I might get hungry in the midst of a myriad of culinary choices that the market offers. But with all those options to chose from, one can get overwhelmed. Luckily I remembered a recommendation of a friend, Canadian foodie Sarah Elton.