Montreal has emerged as an ultimate foodie destination (check out these foodie tours) in North America, and that romantic French flair has much to do with a certain epicurean notoriety. We’ve nabbed a reputation as the “Paris” of North America and, travelers come to Montreal with certain expectations of cultural and culinary offerings dancing in their heads. There are a couple hundred French Bistros in Montreal; they vary in price, location, design, and of course, approach to food. Here are ten of our French restaurant choices for 2010. Bon appétit!
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An important part of traveling is the sampling of local cuisine. Not only does it gives us the opportunity to literally taste a country, but also to participate in the traditions and customs that are inseparably paired with eating. But, perhaps ironically, some of the most memorable culinary experiences that I’ve had were in dining establishments that contrasted local cuisine, such as a Moroccan meal in Paris, Indian food in Christchurch (NZ) or an Argentinean BBQ in Costa Rica. Part of the charm is in the juxtaposition. Montreal is a North American foodie heaven. And a major factor in this epicurean positioning is the multitude of ethnicities that have chosen to establish new lives and enterprises in the city. Local gourmands rejoice on the abundance of diversity. Here are 10 ways to savor the international offerings…
Travelers are becoming increasingly aware of their environmental impact. We’ve got ten ideas for you to make your Montréal trip greener. From an award winning hotel to an organic spa to a couple of delicious dining options, these suggestions will help you travel in style and on budget, while limiting your ecological impact.
Walking through Montreal’s Chinatown, you’ll hear French, English, Mandarin, Cantonese and Vietnamese. You’ll also be drooling like a little puppy over the smell of dumplings, fried shrimp, Peking Duck, Crispy Chicken and Lobster dishes. Not to mention, you’ll be tempted by the Gods of Shopping thanks to superb gift ideas including silky soft kimonos, lingerie, crafts, tea pots, china and much much more. Take a look at the video and allow me to take you on a little tour. You’ll see… Montreal’s Chinatown is a very pleasant place to be and it clearly deserves putting aside an hour or two of your time in the city.
The New York Times recently praised the celestial food served to bands such as Arcade Fire, the National, K’naan and Snoop Dogg at Montreal’s Osheaga Festival. The catering, orchestred by Chuck Hughes, the chef at Montreal’s popular Garde-Manger restaurant and host of the Food Network’s “Chuck’s Day Off“, is one to go down in the history books. Here’s a behind-the-scenes look at the feast’s epicness.
Though Montreal has some truly incredible restaurants, it’s no secret that they can be pretty expensive. But, with a little planning and schedule flexibility, you can eat some of best food in Montreal at a price that won’t leave your wallet in shock…. 5 Great Resto Deals in Montreal
Our Montreal Street Profile series has already hit Bleury, Parc and, most recently, Maisonneuve. Which is convenient, because even though we’re now heading down to Old Montreal to check out Rue Saint-Paul, these two streets share something in common…
Every once in a while something absolutely fabulous is introduced into our lives, and we are left wondering how we possibly survived without it. For instance, can anyone really remember how we maintained our fierceness before Lady Gaga? Montreal’s newest chic bistro, NüVü, has arrived. And she’s wearing designer duds.
After starting out the Montreal Street Profile series with a look at Rue Bleury and following it north on winding, eclectic path up Avenue du Parc, we decided to head back to the downtown core and explore Boulevard De Maisonneuve, a busy stretch of street that has some sophisticated gems nestled on its blocks….
Last Wednesday marked the opening of a new, exciting venue on St-Laurent blvd : Noa Sushi Lounge. For the occasion, cordon-bleu trained creative director Nacim Louali invited two Japanese chefs : Taketsuna Araki (formerly from Kaizen and Soto) and Koichi (from Kioochi Club Hotel & St-Malo Kasukabe in Tokyo) – flown in from Japan for the occasion – to shake up the new sushi kitchen.