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Graziella Italian Restaurant: Gnocchi with a twist

Gnocchi made out of cheese. Really! I first heard about if from my friend Gerry, who’s the concierge at Montreal’s Intercontinental hotel. I had to try it, so I immediately made dinner reservations at Graziella in Old Montreal. Served in a tomato sauce brimming with fresh cherry tomatoes and asparagus, the gnocchi were A.M.A.Z.I.N.G. Between bites, I found myself wondering how I’d gone for so many years oblivious to the fact that this dish existed.

Joe Beef restaurant: Off the beaten path

The best restaurants aren’t always located in the trendiest neighborhoods. When it comes to location, some restaurant owners prefer to work off the beaten path. Joe Beef is living proof that address doesn’t always matter.

Montreal Jazz Fest: 5 places to eat

Since you’re bound to work up an appetite shaking your tail feather at the Jazz Fest, I wanted to share with you a few good addresses for grabbing some grub on the go.

A Greasy Spoon in the Gay Village

It’s 3 o’clock in the morning. You just shut down the bar. But your night is not over. Your stomach is growling. You need a greasy spoon restaurant to intervene on the impending hangover. I’ll tell you where to go…

Apollo Bistro: New Restaurant with Amazing Design

There’s a new restaurant in Montréal’s Little Italy, Apollo Bistro, and it’s full of surprises. Here, you get to invent your own meal, bring your own wine, and enjoy it all in an usual setting designed by Alain Forcioli.

Montréal and BYOW

Love food? Love wine? Then I’ve got good news: there’s no need for your cup (or wallet) to run dry while in Montréal. That’s right, feel free to tote your favourite bottle with you to hundreds of Bring-Your-Own-Wine (BYOW) restaurants across the city. It’s true that the BYOB concept can be found in other North American cities, but nowhere have I seen it as common as here in Montréal. Heck, we even have entire streets dedicated to the practice (Duluth and Prince Arthur Streets, both in the Plateau area, are lined with BYOW restaurants). The whole process is very civilized. Simply purchase a bottle or two of your favourite wine or beer at the nearest SAQ (government-run liquor store), then bring it in to a BYOW restaurant. Now, you should know that BYOW restaurants often have a bit of a mark-up on their prices (20-30%) to make up for the fact that they don’t have alcohol sales, but you can still end up saving a pretty penny – particularly if you’re the kind of person that enjoys a few glasses of good wine with a meal. I’ll be posting my favourite BYOW restaurants fairly regularly, but to get the ball… / Read More →

Thanksgiving dinner in Montreal Restaurants

Coming to Montreal this weekend? Eager to partake in Canadian Thanksgiving? Here are my restaurant suggestions for the finest of Montreal turkey, potatoes and cranberry sauce.

Raw food at Crudessence

Last Sunday, I rode a whopping 52 km at the Montréal Bike Fest! After a mega-achievement like that I really needed some fuel, but I didn’t want to fill up on anything unhealthy (lest that virtuous feeling slip away all too quickly). So, I stopped in at Crudessence, a Montréal’s only raw food vegan restaurant and I ordered a burger… A raw burger, that is. A couple of years ago, I read about the raw food movement and I jumped right into it. For two whole weeks. You see, it’s not easy to eat raw food all the time. You need lots of special utensils to prepare your meals with, and to tell you the truth, all those nuts ended up driving me bananas. I found it a little monotonous. But I must admit I had much more energy.

Lobster, lobster, lobster

This just in from the coast: On Tuesdays and Wednesdays this month, get all-you-can eat lobster for $40 at the Chesterfield wine bar!

Freebies for the Ladies

Who doesn’t like a free dinner once in a while? Let’s face it ladies, economic times are tough. In the great depression of the 30s, women completely reinvented fashion by tailoring their old garments. Last week, Oprah was giving out free KFC dinners to all of America. She even said she had the newly grilled chicken for dinner and for lunch the next day. Why did she eat it? Because it’s free!