Because of our diverse architecture and four distinct seasons, Montreal is a go-to destination for Hollywood film productions. And since most of the big movie stars stay in Old Montreal during shoots, so don’t be surprised if you see one chomping on a huge sandwich at Olive & Gourmando, a fantastic local bakery and café. http://www.youtube.com/v/AExUtm8ihUM&hl=en&fs=1 On any given day, you’ll find Olive & Gourmando chock full of business people, tourists and locals, all happily munching on their pastries or signature sandwiches. Try the Cuban, which is filled with pork, cheese and chipotle mayo, or the chicken sandwich with mango, tomato and avocado. The bread is baked in-house, so everything is really fresh and flavourful. If you go for lunch and want to eat on-site, arrive early – the place gets packed in no time. But most people choose the take-out route and eat their sandwiches on the bench outside the restaurant or near the waterfront, which is just a block away. On weekends, people even drive down from the suburbs to have a croissant or Valrhona chocolate brioche for breakfast. As for tourists, a number have told me that a trip to Olive & Gourmando quickly becomes a morning… / Read More →
Results for Restaurants
Montreal has a large Italian community and that means one thing: great Italian food! And with Montreal Italian Week going on until August 16th, I recommend heading to Little Italy for a taste of la dolce vita at Tre Marie. The Fabrizio family opened Tre Marie more than 40 years ago. It started off as a teeny-tiny pasta diner, where they actually served wine in beer mugs. Those were the days! Much has changed since then – they’ve expanded and purchased real wine glasses – but the homemade pasta and sauces and family atmosphere remain the same. Not surprising when you consider that the family matriarch nona Rosina Fabrizo still works in the kitchen! Personally, I grew up going to Tre Marie, and still go there for family birthdays. Just last weekend, my family and I went in honour of my aunt’s 50th, and despite the fact that their menu changes daily, I found myself ordering the same thing as always: the pasta trio, which includes my favourite, ravioli with rosé sauce. Creamy, flavourful, and so very comforting! Everything about the experience remains unchanged with time, except one. I now know why I wasn’t allowed to order the tiramisu… / Read More →
Gnocchi made out of cheese. Really! I first heard about if from my friend Gerry, who’s the concierge at Montreal’s Intercontinental hotel. I had to try it, so I immediately made dinner reservations at Graziella in Old Montreal. Served in a tomato sauce brimming with fresh cherry tomatoes and asparagus, the gnocchi were A.M.A.Z.I.N.G. Between bites, I found myself wondering how I’d gone for so many years oblivious to the fact that this dish existed.
The best restaurants aren’t always located in the trendiest neighborhoods. When it comes to location, some restaurant owners prefer to work off the beaten path. Joe Beef is living proof that address doesn’t always matter.
Since you’re bound to work up an appetite shaking your tail feather at the Jazz Fest, I wanted to share with you a few good addresses for grabbing some grub on the go.
It’s 3 o’clock in the morning. You just shut down the bar. But your night is not over. Your stomach is growling. You need a greasy spoon restaurant to intervene on the impending hangover. I’ll tell you where to go…
There’s a new restaurant in Montréal’s Little Italy, Apollo Bistro, and it’s full of surprises. Here, you get to invent your own meal, bring your own wine, and enjoy it all in an usual setting designed by Alain Forcioli.
Love food? Love wine? Then I’ve got good news: there’s no need for your cup (or wallet) to run dry while in Montréal. That’s right, feel free to tote your favourite bottle with you to hundreds of Bring-Your-Own-Wine (BYOW) restaurants across the city. It’s true that the BYOB concept can be found in other North American cities, but nowhere have I seen it as common as here in Montréal. Heck, we even have entire streets dedicated to the practice (Duluth and Prince Arthur Streets, both in the Plateau area, are lined with BYOW restaurants). The whole process is very civilized. Simply purchase a bottle or two of your favourite wine or beer at the nearest SAQ (government-run liquor store), then bring it in to a BYOW restaurant. Now, you should know that BYOW restaurants often have a bit of a mark-up on their prices (20-30%) to make up for the fact that they don’t have alcohol sales, but you can still end up saving a pretty penny – particularly if you’re the kind of person that enjoys a few glasses of good wine with a meal. I’ll be posting my favourite BYOW restaurants fairly regularly, but to get the ball… / Read More →
Coming to Montreal this weekend? Eager to partake in Canadian Thanksgiving? Here are my restaurant suggestions for the finest of Montreal turkey, potatoes and cranberry sauce.
Last Sunday, I rode a whopping 52 km at the Montréal Bike Fest! After a mega-achievement like that I really needed some fuel, but I didn’t want to fill up on anything unhealthy (lest that virtuous feeling slip away all too quickly). So, I stopped in at Crudessence, a Montréal’s only raw food vegan restaurant and I ordered a burger… A raw burger, that is. A couple of years ago, I read about the raw food movement and I jumped right into it. For two whole weeks. You see, it’s not easy to eat raw food all the time. You need lots of special utensils to prepare your meals with, and to tell you the truth, all those nuts ended up driving me bananas. I found it a little monotonous. But I must admit I had much more energy.