Everyone loves a Pub Crawl. What’s not to love? It’s a fun and efficient way to discover a slice of the local nightlife. But what about the Foodies? Enter Dishcrawl, which in layman’s terms is simply a pub crawl with food…
Results for Restaurants
Leafing through the Montréal en lumière programme in order to decide which activity to attend can be a daunting task. So I am coming to your rescue, fellow food lovers, with my 5 recommendations for activities and/or meals. I hope it helps you enjoy Montréal en lumière even more. Don’t forget to book your spots early on so you don’t miss out on all the fun!
There was a time in my life where I spent a lot of time on that particular stretch of Saint-Denis between Sherbrooke and Mont-Royal. I’d linger on the terasse of a café, browse the shelves of the many used CD and bookstores and grab a bite at one of the many restaurants on that street….
Tucked into a cozy café during the early winter months of 2013, or prancing around in a tank top come August, Montreal’s Gay Village is a fun and friendly place to hang out all year. The Village is packed with places to eat, drink and dance that appeal to a wide variety of people!
If you’re not a winter person like I am, then you’ll know that the best thing to do when the temperature dips below freezing and white stuff starts to pile up, is to find the closest hearty meal, sleep it off and hope things are different when you wake up. Unfortunately, science and common sense dictates that no matter how hard we try to make the earth spin faster, winter is coming and we have to brace for it.
Montreal is in full festive mode this week, with Christmas lights twinkling throughout the city, not to mention fireworks shows, a candle-lit parade, and illuminated outdoor artwork. There’s also plenty of good food, family friendly entertainment, great arty shopping, holiday music and let-loose rock n’ roll.
We all have that one person on our holiday shopping list that is extremely frustrating to by for. If you’re in town during this winter season and want to take a gift back home for that special someone, support local artisans and give a gift with true “Montrealais” attitude…
Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
It’s harvest time again in Montreal, the maple leaves have turned and leaf peepers crown the country roads on weekends, mixing with the trucks that bring the produce in to stock the cold rooms of the city’s top artisans. This is perhaps the season when our culinary uniqueness is the most obvious. The thing is, we have the same crops here as do many cities in our latitude – mushrooms, greens, tomatoes, squash – and yet our chefs always find new and ever more appealing ways to showcase the season’s bounty.
New to the Wellington strip in Montreal’s Verdun neighborhood, sits the greenhorn, Blackstrap BBQ – offering the lucky residents and destination restaurant diners authentic Memphis style, southern barbecue.