If you’re not a winter person like I am, then you’ll know that the best thing to do when the temperature dips below freezing and white stuff starts to pile up, is to find the closest hearty meal, sleep it off and hope things are different when you wake up. Unfortunately, science and common sense dictates that no matter how hard we try to make the earth spin faster, winter is coming and we have to brace for it.
Results for Restaurants
Montreal is in full festive mode this week, with Christmas lights twinkling throughout the city, not to mention fireworks shows, a candle-lit parade, and illuminated outdoor artwork. There’s also plenty of good food, family friendly entertainment, great arty shopping, holiday music and let-loose rock n’ roll.
We all have that one person on our holiday shopping list that is extremely frustrating to by for. If you’re in town during this winter season and want to take a gift back home for that special someone, support local artisans and give a gift with true “Montrealais” attitude…
Constant Mentzas, chef and co-owner of Tasso bar à Mezze, spoke to us about his modern Greek cuisine while preparing some grilled octopus and artichoke with mint pesto. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.
It’s harvest time again in Montreal, the maple leaves have turned and leaf peepers crown the country roads on weekends, mixing with the trucks that bring the produce in to stock the cold rooms of the city’s top artisans. This is perhaps the season when our culinary uniqueness is the most obvious. The thing is, we have the same crops here as do many cities in our latitude – mushrooms, greens, tomatoes, squash – and yet our chefs always find new and ever more appealing ways to showcase the season’s bounty.
New to the Wellington strip in Montreal’s Verdun neighborhood, sits the greenhorn, Blackstrap BBQ – offering the lucky residents and destination restaurant diners authentic Memphis style, southern barbecue.
Yes, I know – it does seem incredible that until this year, a food-filled city like Montreal doesn’t have a Restaurant Week. Until, now, that is. The good news is that this November, Tourisme Montreal will launch TASTE Montreal presented by the SAQ (the liquor commission) and several other major sponsors, will be hosting the first annual Taste Montreal – Restaurant Week.
Whether you are a true vegetarian/vegan or just strive to consume less meat, the following five restaurants will satisfy your appetite in every way.
Montreal ushered in September with the first annual Montreal Burger Week. Over twenty restaurants – some with specialty burgers specifically for this week – participated in this weeklong burger brawl, battling for the ultimate title. If you missed out, here’s a photo gallery of some of Montreal’s best burgers…
Montreal is blessed to have such a vibrant cultural fabric. It weaves together people from different walks of life, who speak different languages and do different things, yet when you step back you see one stunning tapestry of a city. When I step back and look at the best coffee shops, amazing restaurants, best bars and best party nights, it becomes obvious who is responsible for making these places awesome… LESBIANS!