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SINCLAIR ADDS FRENCH FLAIR TO THE SAINT-SULPICE

Stelio Perombelon is one of those talented Montreal chefs who’s been around for a few years. He has worked in some of the city’s best restaurants, including the legendary and now defunct Les Chèvres. For the past few months, his colourful and refined contemporary French cuisine has taken center stage at Sinclair, the latest incarnation of the Le Saint-Sulpice hotel’s restaurant in Old Montreal…