For those of us possessed by fear during the Halloween season – a profound fear of missing out, that is – Montréal has a witches’ brew of solutions for your All Hallows aspirations. Whether it’s fun stuff for the little monsters in your life, hair-raising thrills and chills, rollicking onstage entertainment or raucous Halloween parties, the following options will provide the healing potion for your FOMO. Not-so-frightful family fun It’s kooky for kiddos at the Botanical Gardens (part of Montreal’s Space for Life, which also includes the Biodôme, Insectarium and Planetarium), which invites you and yours to be the honoured guests of the good witch Esmerelda for the 31st celebration of The Great Pumpkin Ball. And you can truly have a ball in the company of the urban farming Esmeralda, Pépo the Pumpkin and some 800 wildly and wackily decorated squashes and pumpkins. The Ball rolls every day, 9 a.m. to 9 p.m., until October 31. While there, be sure to mosey on over to the aptly titled, outdoor Little Monsters Courtyard where the wee ones can conquer The Tricky River, The Shaky Bridge, a straw maze, tunnels and monkey bars (for kids 10 and under). Over at the Insectarium,… / Read More →
Results for society for arts and technology
“More than anywhere else in the world, Omnivore and Montréal are in love.” This quote from the Omnivore World Tour Festival website rings as true for us Montréal food lovers as it does for the Omnivore team. The 2015 edition of the Montréal Omnivore food extravaganza takes place August 20-24 in partnership with the Society for Arts and Technology [SAT]. It will be the 4th time the festival has touched down in our fair city, and the lineup for this year’s gastronomic celebration is impressive! Take a masterclass with great local and international chefs, enjoy a unique dinner, or head to the hopping Omnivorious Party. Masterclasses This, to me, is the best part of the Omnivore World Tour. The masterclasses include demos, conferences and talks by some of the best chefs and food purveyors in the world. Sit in on sessions from local chefs such as Ségué Lepage from Le Comptoir charcuteries et vins, Marc Cohen from Lawrence, Julien Joré and Stéphanie Labelle from Cirkus, and the wonderful FoodLab Michelle Marek. This year’s event also hosts some great Canadian chefs, like Todd Perrin from Mallard Cottage in St. John’s, and international stars, including Anton Kovalkov from Moscow’s Fahrenheit and Pascal… / Read More →
Music, theatre, dance art, circus performances and much more come together during Journées de la Culture, September 27-29 at hundreds of museums, galleries, cafes and outdoor locations in almost every neighbourhood in Montreal. After 17 years the free, province-wide arts and culture event has become a tradition, uniting artists of all kinds with appreciative audiences…
Certainly one of the highlights and biggest crowd pleasers at the Mutek festival is the late-night Nocturnes program of back-to-back DJs urning out non-stop dance music, but the other side of Mutek is dedicated to live performances that are often symphonic in nature, though electronically so, and almost always accompanied by stunning visuals…
This past Saturday, FoodLab celebrated its first anniversary with a bang. There was a special festive menu, family, fans and colleagues, pretty lights, a ping-pong table and birthday cake.