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5 of Montreal’s best asian noodle dishes

During the winter months in Montreal, like most warm-blooded creatures, I seek warmth. While some search out the heat of a roaring fire or comfort of a loved one, I’m usually in search of warmth in the form of steaming hot bowls of soup noodles or the crispy fried variety…


Tokinese soup, or better known as “Pho”, is a beef bone soup that’s been tended to for hours, mixed with a blend of ingredients like ginger, onions, clove, and cinnamon. Most common, it’s served with noodles, tender slices of beef, garnished with fresh bean sprouts, Thai basil and a blast of limejuice; it’s a warm hug in a bowl from your Vietnamese mother.