During the winter months in Montreal, like most warm-blooded creatures, I seek warmth. While some search out the heat of a roaring fire or comfort of a loved one, I’m usually in search of warmth in the form of steaming hot bowls of soup noodles or the crispy fried variety…
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Tokinese soup, or better known as “Pho”, is a beef bone soup that’s been tended to for hours, mixed with a blend of ingredients like ginger, onions, clove, and cinnamon. Most common, it’s served with noodles, tender slices of beef, garnished with fresh bean sprouts, Thai basil and a blast of limejuice; it’s a warm hug in a bowl from your Vietnamese mother.